A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches TR Olivier, TS Brand, RM Gous World's Poultry Science Journal, 1-9, 2024 | | 2024 |
Evaluation of the potential growth and body composition of the Cobb 700 genotype RM Gous, H Walters, SJ Rochell, GC Emmans British Poultry Science, 1-8, 2024 | | 2024 |
The response of turkeys to dietary balanced protein during two periods of growth RM Gous, C Fisher, E Tumová, V Machander, D Chodová, J Tyl British Poultry Science 65 (2), 203-212, 2024 | | 2024 |
Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers MP Reis, RM Gous, L Hauschild, NK Sakomura animal 17, 101016, 2023 | 1 | 2023 |
Update and evaluation of the egg production model in laying hens MP Reis, NT Ferreira, RM Gous, NK Sakomura animal 17, 101015, 2023 | 1 | 2023 |
When worlds collide–poultry modeling in the ‘Big Data’era EM Leishman, J You, NT Ferreira, SM Adams, D Tulpan, MJ Zuidhof, ... animal 17, 100874, 2023 | 4 | 2023 |
The Response to Dietary Leucine in Laying Lens NK Sakomura, M Reis, LP Bonagurio, BB Leme, GS Viana, MC Melaré, ... Animals 13 (16), 2659, 2023 | | 2023 |
Dietary energy: protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys RM Gous, C Fisher, E Tůmová, V Machander, D Chodova British Poultry Science 64 (1), 116-121, 2023 | 2 | 2023 |
Predicting the extent to which excess lipid is deposited in the physical components of a broiler when dietary protein content is reduced MP Reis, NK Sakomura, JM Azevedo, GS Viana, JCP Dorigam, ... Animal Production Science 63 (3), 249-255, 2022 | 2 | 2022 |
Modeling of nutritional behavior and harvest profit margin in fattening pacu (Piaractus mesopotamicus) fed on balanced digestible protein contents and raised in an intensive … KU Khan, RM Gous, TMT Nascimento, NK Sakomura, CFM Mansano, ... Animal Feed Science and Technology 292, 115430, 2022 | 1 | 2022 |
Future directions: an overview of data-driven and mechanistic modelling approaches of performance and sustainability in poultry. EM Leishman, J You, NT Ferreira, S Adams, D Tulpan, MJ Zuidhof, ... | 2 | 2022 |
A Dynamic Approach to Feed Formulation R Gous Proceedings of the Arkansas Nutrition Conference 2022 (1), 4, 2022 | | 2022 |
The impact of dietary protein content and lighting programme on breast meat yield in broiler chickens P Sodella, Z Rani, RM Gous South African Journal of Animal Science 52 (1), 67-76, 2022 | 1 | 2022 |
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review F Salisbury, AJ Cowieson, RM Gous World's Poultry Science Journal 77 (4), 775-795, 2021 | 7 | 2021 |
Gut capacity of broiler breeder hens MQ Nascimento, RM Gous, MP Reis, GS Viana, BRF Nogueira, ... British Poultry Science 62 (5), 710-716, 2021 | 4 | 2021 |
Response of broilers to dietary balanced protein. 2. Determining the optimum economic level of protein JM Azevedo, M de Paula Reis, RM Gous, JC de Paula Dorigam, ... Animal Production Science 61 (14), 1435-1441, 2021 | 8 | 2021 |
Response of broilers to dietary balanced protein. 1. Feed intake and growth JM Azevedo, M de Paula Reis, RM Gous, JC de Paula Dorigam, BB Leme, ... Animal Production Science 61 (14), 1425-1434, 2021 | 15 | 2021 |
Response of Nile tilapia (Oreochromis niloticus) to lysine: Performance, body composition, maintenance and efficiency of utilization R de Souza Romaneli, TMT do Nascimento, RM Gous, M de Paula Reis, ... Aquaculture 538, 736522, 2021 | 14 | 2021 |
Climate change: lessons from Australia RM Gous Oilseeds Focus 6 (4), 46-47, 2020 | | 2020 |
Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of success T Needham, RM Gous, H Lambrechts, E Pieterse, LC Hoffman Foods 9 (11), 1665, 2020 | 2 | 2020 |