| Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use NO Aparo, AO Atimango, W Odongo, H De Steur Cogent Food & Agriculture 10 (1), 2333319, 2024 | | 2024 |
| Stakeholders’ evaluation of tissue culture plants: evidence from social, economic, and agronomic studies B Senyange, H De Steur, J Wesana, X Gellynck, G Van Huylenbroeck The Journal of Horticultural Science and Biotechnology, 1-19, 2024 | | 2024 |
| Green Supply Chain Management: Practices and Drivers in the Ethiopian Leather and Leather Product Industry T Berkesa, X Gellynck, H De Steur, MD de Barcellos Journal of the Knowledge Economy, 1-26, 2024 | | 2024 |
| Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh DZ Ethen, MJ Alam, H De Steur Outlook on Agriculture, 00307270241259125, 2024 | | 2024 |
| A REVIEW OF THE AGGREGATION MODELS USED IN THE COMMERCIALISATION OF BIOFORTIFIED CROPS PROGRAMME MD de Barcellos, P Parikh, AM Nyangaresi, B Mudyahoto, I Gorla, ... | | 2024 |
| Corrigendum to" Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review"[Food Res. Int. 157 (2022) 111376] P Parikh, NO Aparo, S Nordhagen, H De Steur Food research international (Ottawa, Ont.) 185, 114290, 2024 | | 2024 |
| Genome editing in food and agriculture: from regulations to consumer perspectives AO Atimango, J Wesana, SW Kalule, W Verbeke, H De Steur Current Opinion in Biotechnology 87, 103127, 2024 | | 2024 |
| Economic Impacts of Viroids S Venkataraman, M Shahgolzari, K Hefferon, E Atri, H De Steur Preprints, 2024 | | 2024 |
| Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia BW Feyisa, G Mavrotas, T Lejissa, M Sileshi, H De Steur Journal of Development Effectiveness, 1-21, 2024 | | 2024 |
| The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe I Faber, L Rini, JJ Schouteten, MB Frøst, H De Steur, FJA Perez-Cueto Food Quality and Preference 114, 105101, 2024 | 4 | 2024 |
| Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the … JG Juvinal, JJ Schouteten, DRA Muhammad, GG Tayag, AA de Leon, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Are Scientists Ready to Speak Up for Biotech Foods? An Empirical Study Based on Data from Chinese Scientists Y Guo, H De Steur, MD de Barcellos OSF, 2024 | | 2024 |
| Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review DN Putri, H De Steur, JG Juvinal, X Gellynck, JJ Schouteten Journal of Food Science 89 (4), 1917-1943, 2024 | | 2024 |
| Congruency of an eating environment influences product liking: A virtual reality study JJ Schouteten, A Van Severen, D Dull, H De Steur, L Danner Food Quality and Preference 113, 105066, 2024 | 1 | 2024 |
| The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions L Rini, S Bayudan, I Faber, JJ Schouteten, FJA Perez-Cueto, KB Bechtold, ... Food Quality and Preference 113, 105059, 2024 | 2 | 2024 |
| How do consumers value food traceability?–A meta-analysis D Tran, JJ Schouteten, X Gellynck, H De Steur Food Control, 110453, 2024 | 1 | 2024 |
| Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium M Pav, G Haesaert, H De Steur Journal of Psychoactive Drugs 56 (2), 187-198, 2024 | | 2024 |
| Editorial overview: Alternative proteins for foods H De Steur, J Ammann, JJ Schouteten Food Quality and Preference, 105156, 2024 | | 2024 |
| Factors affecting farmers’ acceptance and adoption of biofortified crops: A systematic review L Samuel, MD de Barcellos, MD Watabaji, H De Steur Outlook on Agriculture 53 (1), 15-29, 2024 | 5 | 2024 |
| Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes D Tran, H De Steur, X Gellynck, A Papadakis, JJ Schouteten British Food Journal 126 (13), 72-93, 2024 | | 2024 |
Joachim J. SchoutetenAssistant Professor, Ghent UniversityVerified email at ugent.be