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Daniele Del Rio
Daniele Del Rio
Professor of Human Nutrition, University of Parma
Verified email at unipr.it - Homepage
Title
Cited by
Year
A Cranberry Extract Stimulates Procollagen I Release and Expression After UV Radiation in a 3D Skin Model
E Johnson, S Guenin, N Tosi, L Bresciani, D Del Rio, F Guyard, J Garnier, ...
Current Developments in Nutrition 8, 2024
2024
Effect of a Sustainable, Plant-Based Dietary Pattern on Nutritional, Metabolic and Health Status: The MED_EAT-IT Study Protocol
P Riso, M Tucci, C Del Bo, V Vinelli, I Cioffi, M Marino, S Perna, ...
Current Developments in Nutrition 8, 2024
2024
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk
V Agulló, C Favari, N Pilla, L Bresciani, FA Tomás-Barberán, A Crozier, ...
International Journal of Molecular Sciences 25 (8), 4536, 2024
2024
Ultra processed foods and cancer
F Visioli, D Del Rio, V Fogliano, F Marangoni, A Poli
The Lancet Regional Health–Europe 38, 2024
32024
A systematic review and comprehensive evaluation of human intervention studies to unravel the bioavailability of hydroxycinnamic acids
G Di Pede, P Mena, L Bresciani, M Achour, RM Lamuela-Raventós, ...
Antioxidants & redox signaling 40 (7-9), 510-541, 2024
2024
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly) phenolic metabolites: A systematic review of human studies
C Favari, JFR de Alvarenga, L Sánchez-Martínez, N Tosi, C Mignogna, ...
Redox Biology, 103095, 2024
42024
Existing and future strategies to manipulate the gut microbiota with diet as a potential adjuvant treatment for psychiatric disorders
FC Ross, DE Mayer, A Gupta, CIR Gill, D Del Rio, JF Cryan, A Lavelle, ...
Biological Psychiatry 95 (4), 348-360, 2024
42024
Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study
D Martini, M Tucci, C Del Bo’, D Del Rio, P Riso
Proceedings 91 (1), 262, 2024
2024
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins
G Baron, A Altomare, L Della Vedova, F Gado, O Quagliano, S Casati, ...
Redox Biology 69, 102981, 2024
32024
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled …
G Maggiolo, R Aldigeri, C Savini, M Mengani, M Maggi, G Frigeri, ...
Food & Function 15 (11), 5842-5854, 2024
2024
Correction: Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient
J Muralidharan, C Romain, L Bresciani, P Mena, D Angelino, D Del Rio, ...
Food & Function 15 (9), 5175-5175, 2024
2024
Colon-available mango (poly) phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions
G Pereira-Caro, S Cáceres-Jiménez, A Moreno-Ortega, S Dobani, ...
Food & Function 15 (9), 5118-5131, 2024
2024
Dietary (Poly) phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
J Godos, A Micek, P Mena, D Del Rio, F Galvano, S Castellano, G Grosso
Molecular Nutrition & Food Research 68 (1), 2300472, 2024
72024
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
FC Ross, DE Mayer, J Horn, JF Cryan, D Del Rio, E Randolph, CIR Gill, ...
Nutritional Neuroscience, 1-19, 2023
22023
Interactions between APOE Genotype, the Gut Microbiome and Polyphenol Metabolism
TJ Hunt, A Martinsen, AM Minihane, E Flanagan, M Hornberger, P Mena, ...
Alzheimer's & Dementia 19, e079725, 2023
2023
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
N Tosi, C Favari, L Bresciani, E Flanagan, M Hornberger, A Narbad, ...
Food Research International 172, 113187, 2023
52023
Natural Product Reports c8np00062j
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
2023
Health effects of 100% fruit and vegetable juices: evidence from human intervention studies
I Rossi, C Mignogna, D Del Rio, P Mena
Nutrition Research Reviews, 1-113, 2023
32023
Microbially-Mediated Phenolic Catabolites Exert Differential Geno-Protective Activities in Normal and Adenocarcinoma Cell Lines
BÓ Murphy, C Latimer, S Dobani, LK Pourshahidi, M Fontana, NG Ternan, ...
Preprints, 2023
2023
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
D Angelino, A Caffrey, H McNulty, CIR Gill, P Mena, A Rosi, K Moore, ...
The American Journal of Clinical Nutrition 118 (2), 476-484, 2023
12023
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