| Reflections on the future visions of UK tourism outlined in Burkart and Medlik's 1974 book: tourism: past, present, and future B Hay Journal of Tourism Futures 9 (2), 285-299, 2023 | 2 | 2023 |
| The Commercial Campus Hotel: An alternative model to the traditional hotel school? B Hay Practical Learning in Hospitality Education, 2021 | | 2021 |
| Perceptions of commercial hospitality space: The case of a UK university campus hotel B Hay Hospitality & Society 10 (3), 243-262, 2020 | 6 | 2020 |
| A good going: The importance of the funeral meal at traditional western Christian funerals in the United Kingdom B Hay Hospitality & Society 10 (1), 43-61, 2020 | 6 | 2020 |
| Are national tourism organisations past their sell-by date? A perspective article B Hay Tourism Review 75 (1), 170-173, 2020 | 5 | 2020 |
| The growth, decline and resurgence of the city-state B Hay Future past of Tourism, Channelview, Bristol, 2020 | 1 | 2020 |
| Smart Cities of Today and Tomorrow: Better Technology, Infrastructures and Society B Hay Journal of Tourism Futures 5 (3), 303-304, 2019 | 4 | 2019 |
| The future of national tourism organisations marketing functions–there is no future? B Hay Journal of Tourism Futures 7 (2), 179-183, 2019 | 14 | 2019 |
| Tourist Attractions: From Object to Narrative B Hay Journal of Tourism Futures 5 (1), 102-103, 2019 | 2 | 2019 |
| Safeguarding the Future: Governing in an Uncertain World B Hay Journal of Tourism Futures 5 (1), 98-99, 2019 | | 2019 |
| Events Management: An International Approach B Hay Journal of Tourism Futures 5 (1), 104-105, 2019 | | 2019 |
| Why are there no kids' clubs at CAUTHE conferences? B Hay CAUTHE (29th: 2019: Cairns, QLD, 399-402, 2019 | 1 | 2019 |
| The campus hotel: Commercial hospitality space on a UK public university and some insights for Australian universities B Hay CAUTHE (29th: 2019: Cairns, QLD, 36-46, 2019 | 1 | 2019 |
| Commercial Nationalism and Tourism: Selling the National Story B Hay Journal of Tourism Futures 4 (1), 105-106, 2018 | 1 | 2018 |
| ‘Why do kids’ menus always have chicken nuggets?’: Children’s observations on the provision of food in hotels on family holidays B Hay Hospitality & Society 8 (1), 69-96, 2018 | 24 | 2018 |
| A good going: An exploration of funeral catering B Hay CAUTHE 2018: Get Smart: Paradoxes and Possibilities in Tourism, Hospitality …, 2018 | 1 | 2018 |
| The last supper: Methodological challenges in hospice research B Hay CAUTHE 2018: Get Smart: Paradoxes and Possibilities in Tourism, Hospitality …, 2018 | | 2018 |
| Gastronomy, tourism and the media B Hay Journal of Tourism Futures 3 (2), 184-185, 2017 | 8 | 2017 |
| Missing voices: Australian children’s insights and perceptions of family holidays B Hay Hospitality & Society 7 (2), 133-155, 2017 | 28 | 2017 |
| Animals and Tourism: Understanding Diverse Relationships B Hay Journal of Tourism Futures 3 (1), 89-90, 2017 | | 2017 |
