| Natural Product Reports c8np00062j P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... | | 2023 |
| Metabolic effects of resistant starch in patients with Type 2 diabetes (665 views) R Giacco, M Mancini, G Clemente, S Coppola, G Lasorella, G D’Avanzo, ... Food Chem (ISSN: 0308-8146linking) 410, 135320-135320, 2023 | | 2023 |
| Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort F Noro, F Santonastaso, A Marotta, M Bonaccio, S Orlandi, A Tirozzi, ... Clinical Epigenetics 14 (1), 189, 2022 | 2 | 2022 |
| Back Cover: In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry G Di Pede, L Bresciani, F Brighenti, MN Clifford, A Crozier, D Del Rio, ... Molecular Nutrition & Food Research 66 (21), 2270057, 2022 | | 2022 |
| In vitro faecal fermentation of monomeric and oligomeric flavan‐3‐ols: catabolic pathways and stoichiometry G Di Pede, L Bresciani, F Brighenti, MN Clifford, A Crozier, D Del Rio, ... Molecular nutrition & food research 66 (21), 2101090, 2022 | 24 | 2022 |
| Development of an oral (Poly) Phenol challenge test (Opct) to identify aggregate metabotypes for dietary (Poly) Phenols and their drivers: a study protocol P Mena, C Mignogna, N Tosi, E Monica, V Agulló, A Rosi, L Narduzzi, ... Current Developments in Nutrition 6, 1148, 2022 | 1 | 2022 |
| A need for a paradigm shift in healthy nutrition research A Aleta, F Brighenti, O Jolliet, E Meijaard, R Shamir, Y Moreno, M Rasetti Frontiers in Nutrition 9, 881465, 2022 | 12 | 2022 |
| Pasta structure affects mastication, bolus properties, and postprandial glucose and insulin metabolism in healthy adults S Vanhatalo, M Dall'Asta, M Cossu, L Chiavaroli, V Francinelli, G Di Pede, ... The Journal of nutrition 152 (4), 994-1005, 2022 | 19 | 2022 |
| Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches P Mena, C Favari, A Acharjee, S Chernbumroong, L Bresciani, C Curti, ... European journal of nutrition, 1-19, 2022 | 23 | 2022 |
| A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial G Costabile, M Vitale, G Della Pepa, P Cipriano, C Vetrani, R Testa, ... Nutrition, Metabolism and Cardiovascular Diseases 32 (3), 715-726, 2022 | 4 | 2022 |
| Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on … M Dall'Asta, R Dodi, G Di Pede, M Marchini, M Spaggiari, A Gallo, ... Nutrition 94, 111533, 2022 | 7 | 2022 |
| Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds P Mena, L Bresciani, M Tassotti, A Rosi, D Martini, M Antonini, A Dei Cas, ... The American Journal of Clinical Nutrition 114 (6), 2107-2118, 2021 | 13 | 2021 |
| Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals G Costabile, C Vetrani, L Bozzetto, R Giacco, L Bresciani, D Del Rio, ... Nutrition, Metabolism and Cardiovascular Diseases 31 (11), 3249-3250, 2021 | | 2021 |
| “Front-of-pack” nutrition labeling SS Board, SINU Scientific Committee Nutrition, Metabolism and Cardiovascular Diseases 31 (11), 2989-2992, 2021 | 20* | 2021 |
| Glycemic index values of pasta products: An overview G Di Pede, R Dodi, C Scarpa, F Brighenti, M Dall’Asta, F Scazzina Foods 10 (11), 2541, 2021 | 31 | 2021 |
| Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals G Costabile, C Vetrani, L Bozzetto, R Giacco, L Bresciani, D Del Rio, ... The American journal of clinical nutrition 114 (4), 1342-1350, 2021 | 37 | 2021 |
| Dietary glycaemic index labelling: A global perspective AW Barclay, LSA Augustin, F Brighenti, E Delport, CJ Henry, ... Nutrients 13 (9), 3244, 2021 | 24 | 2021 |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from a human intervention study D Martini, R Domínguez-Perles, A Rosi, M Tassotti, D Angelino, S Medina, ... Nutrients 13 (7), 2399, 2021 | 6 | 2021 |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: Results from the pocket-4-life project D Martini, A Rosi, M Tassotti, M Antonini, M Dall’Asta, L Bresciani, ... European journal of nutrition 60, 1453-1463, 2021 | 15 | 2021 |
| The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice L Chiavaroli, G Di Pede, M Dall’Asta, M Cossu, V Francinelli, M Goldoni, ... Nutrition, Metabolism and Cardiovascular Diseases 31 (2), 615-625, 2021 | 17 | 2021 |
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