| The Impact of a Voice and Text Messaging Intervention on Hemoglobin and Anemia Status in Senegal: The IIMAANJE Cluster Randomized Controlled Trial J Sackey, S Downs, NA Alam, A Diouf, J Fanzo, D Gueye, S Mboup, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Adapting food environment frameworks to recognize a wild-cultivated continuum L Zeitler, S Downs, B Powell Frontiers in Nutrition 11, 1343021, 2024 | | 2024 |
| The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial ML Aktary, S Dunn, T Sajobi, H O’Hara, P Leblanc, GR McCormack, ... Journal of the Academy of Nutrition and Dietetics 124 (4), 466-480. e16, 2024 | | 2024 |
| Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research S Downs, S Manohar, W Staromiejska, C Keo, S Say, N Chhinh, J Fanzo, ... Frontiers in Nutrition 11, 1324102, 2024 | | 2024 |
| Comparing The Mediterranean and The Japanese Dietary Pattern in Relation to Longevity-A Narrative Review. E Damigou, N Naumovski, D Panagiotakos Endocrine, Metabolic & Immune Disorders Drug Targets, 2024 | | 2024 |
| Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement JR Bogard, S Downs, E Casey, P Farrell, A Gupta, L Miachon, ... Appetite, 107198, 2024 | 2 | 2024 |
| Propagation of Production Shocks through Domestic and International Food Supply Chains D Wei, J Gephart, S Downs, KF Davis AGU23, 2023 | | 2023 |
| Assessing and improving the resilience of food supply chains KF Davis, D Wei, S Downs, J Gephart, T Iizumi, N Ramankutty, M Tuninetti AGU23, 2023 | | 2023 |
| The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial SM Downs, D Gueye, M Sall, B Ndoye, NN Sarr, M Sarr, S Mboup, ... Frontiers in Public Health 11, 1258963, 2023 | | 2023 |
| People Plants and the Planet: Determinants of Food Choice & Factors Influencing How Adolescents Care for the Planet S Barlow, S Downs, S Elnakib, E Schoolman, P Policastro Journal of the Academy of Nutrition and Dietetics 123 (9), A71, 2023 | | 2023 |
| Malnutrition and food security continue to be major concerns in sub-Saharan Africa (SSA). In Western Kenya, it is estimated that the double burden of malnutrition impacts 19 … TM Gondwe, R Kanter, JE Simon, EV Merchant, M Odendo, C Ndinya, ... Local, Traditional and Indigenous Food Systems in the 21st Century to Combat …, 2023 | | 2023 |
| P02-006-23 People, Plants, and the Planet–Determinants of Food Choice & Sustainability Factors in Youth & Adolescents S Barlow, S Downs, S Elnakib, E Schoolman, P Policastro Current Developments in Nutrition 7, 2023 | | 2023 |
| P24-111-23 Anemia and Minimum Acceptable Diet Among Senegalese Children 6-23 Months Old: Baseline Analysis From the IIMAANJE Randomized Controlled Trial J Sackey, D Gueye, S Bjerklie, M Sall, B Ndoye, M Sarr, S Mboup, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| People Plants and the Planet: Determinants of Food Choice and Factors Influencing How Adolescents Care for the Planet S Elnakib, S Barlow, S Downs, E Schoolman, P Policastro Journal of Nutrition Education and Behavior 55 (7), 112, 2023 | | 2023 |
| frontiers PERSPECTIVE in Sustainable Food Systems published: 28 October 2021 EH Kennedy, E Holt-Gimenez, BM McKay, S Downs, B Izumi, ... Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food …, 2023 | | 2023 |
| Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial ML Aktary, S Dunn, T Sajobi, H O'Hara, P Leblanc, GR McCormack, ... The American Journal of Clinical Nutrition 117 (4), 766-776, 2023 | 4 | 2023 |
| Inequity in access to healthy foods KR Schneider, A Bellows, S Downs, W Bell, R Ambikapathi, S Nordhagen, ... Food System Economics Commission, 2023 | | 2023 |
| Abstract MP10: Healthy Diet Perception vs Actual Diet Quality for Cardiovascular Health: Prevalence and Predictors of Perceiving a Poor Diet as Healthy Among Adults E Lee, A Visaria, S Downs, N Fitzgerald, N Kuhrt, S Setoguchi Circulation 147 (Suppl_1), AMP10-AMP10, 2023 | | 2023 |
| Riverine food environments and food security: a case study of the Mekong River, Cambodia S Manohar, S Downs, S Shaikh, S Mak, S Sok, E Graham, L Miachon, ... Bulletin of the World Health Organization 101 (2), 140, 2023 | 4 | 2023 |
| Entornos alimentarios ribereños y seguridad alimentaria: estudio de caso del río Mekong en Camboya S Manohar, S Downs, S Shaikh, S Mak, S Sok, E Graham, L Miachon, ... Bulletin of the World Health Organization 101 (2), 140-148, 2023 | | 2023 |