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| Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes EJ Mansfield, F Micheli, R Fujita, EA Fulton, S Gelcich, W Battista, ... npj Ocean Sustainability 3 (1), 1, 2024 | | 2024 |
| Well-being Metrics in Coupled Human and Natural Systems: Case Study of the Bhima Basin, India A Wang, CJA Klassert, R Karutz, H Zozmann, Y Zhu, B Klauer, P Burek, ... AGU23, 2023 | | 2023 |
| Vulnerability of blue foods to human-induced environmental change L Cao, BS Halpern, M Troell, R Short, C Zeng, Z Jiang, Y Liu, C Zou, C Liu, ... Nature Sustainability 6 (10), 1186-1198, 2023 | 21 | 2023 |
| The Future of Food from the Sea C Costello, L Cao, S Gelcich, MA Cisneros, CM Free, HE Froehlich, ... The Blue Compendium: From Knowledge to Action for a Sustainable Ocean …, 2023 | 1 | 2023 |
| Strengthening the role of blue foods in coastal Pacific food systems CCC Wabnitz, RL Naylor, N Smith, A Tuqa, J Leape New Zealand Economic Papers 57 (2), 78-86, 2023 | 1 | 2023 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 40 | 2023 |
| A global view of aquaculture policy R Naylor, S Fang, J Fanzo Food Policy 116, 102422, 2023 | 62 | 2023 |
| Globalization of wild capture and farmed aquatic foods J Gephart, JA Gephart, RA Bejarano, K Gorospe, A Godwin, CD Golden, ... Authorea Preprints, 2023 | 2 | 2023 |
| The vital roles of blue foods in the global food system J Leape, F Micheli, M Tigchelaar, EH Allison, X Basurto, A Bennett, ... Science and innovations for food systems transformation, 401-419, 2023 | 12 | 2023 |
| Integrated System Analysis of Food-Water-Energy (FWE) Solutions in a Rapidly Growing Region of India A Wang, CJA Klassert, R Karutz, Y Zhu, H Zozmann, B Klauer, P Burek, ... AGU Fall Meeting Abstracts 2022, H42J-1414, 2022 | | 2022 |
| Rethinking global food demand for 2050 WP Falcon, RL Naylor, ND Shankar Population and Development Review 48 (4), 921-957, 2022 | 64 | 2022 |
| Aquaculture over-optimism? UR Sumaila, A Pierruci, MA Oyinlola, R Cannas, R Froese, S Glaser, ... Frontiers in Marine Science 9, 984354, 2022 | 13 | 2022 |
| Rights and representation support justice across aquatic food systems CC Hicks, JA Gephart, JZ Koehn, S Nakayama, HJ Payne, EH Allison, ... Nature food 3 (10), 851-861, 2022 | 30 | 2022 |
| Using conditional cash payments to prevent land-clearing fires: cautionary findings from Indonesia W Falcon, G Hadiwidjaja, R Edwards, M Higgins, R Naylor, S Sumarto Agriculture 12 (7), 1040, 2022 | 4 | 2022 |
| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 64 | 2022 |
| TTPI-Working Paper 7/2022 May 2022 RB Edwards, WP Falcon, G Hadiwidjaja, MM Higgins, RL Naylor, ... | | 2022 |
| Mapping Sugarcane in Central India with Smartphone Crowdsourcing JY Lee, S Wang, AJ Figueroa, R Strey, DB Lobell, RL Naylor, SM Gorelick Remote Sensing 14 (3), 703, 2022 | 12 | 2022 |
| Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (vol 2, pg 733, 2021) RE Short, S Gelcich, DC Little, F Micheli, EH Allison, X Basurto, B Belton, ... NATURE FOOD 2 (10), 828-828, 2021 | | 2021 |
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