| Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.) MKA Kanan, T Nahar, N Islam, MJ Rahman, S Ahmed, MS Kabir, ... Food Science and Technology International 30 (2), 160-168, 2024 | 1 | 2024 |
| Development of Functional Noodles by Encapsulating Mango Peel Powder as a Source of Bioactive Compounds MR Kabir, SM Hasan, MR Islam, M Ahmed Rakibul and Ahmed, Maruf, Development of Functional Noodles by Encapsulating …, 2024 | 7 | 2024 |
| Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method MS Alam, MSH Sarker, SMK Hasan, M Ahmed, MA Wazed Journal of Agriculture and Food Research 14, 100804, 2023 | 4 | 2023 |
| Influence ofmicroencapsulated Streptococcus thermophilus ST‑HSTU‑FPP andLimosilactobacillus fermentum LS‑HSTU‑FPP strains onbiochemical features ofyogurt followingin‑vitro … MA Mahbubur Rahman Khan, Sabur Khan, Julkifal Islam, Shobuz Mahmud, Suchi ... Journal of Food Measurement and Characteristics, 2023 | | 2023 |
| Extraction, purification and characterization of papain enzyme from papaya M Khatun, M.N., Saeid, A., Mozumder, N.H.M.R. and ,*Ahmed Food Research 7 (2), 241-247, 2023 | | 2023 |
| Effect of citric acid concentration on physico-chemical properties, bio-active compounds and sensory attributes of dried jackfruit bulb slices during storage RJ Hossain M.R., Ahmed M., Sarker M.S.H. and Food Research 7 (2), 356 - 364, 2023 | | 2023 |
| Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage M Moni, A., Wazed, M.A., Khatun, M.N., Yasmin, S., Mondal, S.C. and ,*Ahmed Food Research 7 (2), 365 - 372, 2023 | 4 | 2023 |
| Applying Paclobutrazol and Flower Bud Pruning Modify the Fruiting Time and Fruit Quality of ‘Amrapali’Mango (Mangifera indica L.) MH Rahman, MH Rahman, BC Halder, M Ahmed, NJ Nishi The Horticulture Journal 92 (3), 255-260, 2023 | | 2023 |
| Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives FCKWC Mohammad Rezaul Islam Shishir,Hao Suo,Farah Saleena Taip,Maruf Ahmed ... Critical Reviews in Food Science and Nutrition, 2023 | 3 | 2023 |
| Bacteriocin production by Lactococcus lactis LL-HSTU-FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp MA Suchi Parvin Biki, Shobuz Mahmud, Sumaia Akhter, Md. Hassanur Rahman Journal of Food Safety, 2023 | | 2023 |
| Design, fabrication and performance evaluation of a blackberry (Syzygium cumini) pulp extractor: Blackberry pulp extractor M Ahmed, MR Rahman, S Pandit, MA Ali, MSH Sarker Agricultural Engineering International: CIGR Journal 24 (4), 2022 | | 2022 |
| Biosynthesis and characterization of bacterial nanocellulose and polyhydroxyalkanoate films using bacterial strains isolated from fermented coconut water S Akhter, MA Khan, S Mahmud, SP Biki, M Shamsuzzoha, SMK Hasan, ... Process Biochemistry 122, 214-223, 2022 | 4 | 2022 |
| Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities MA Halim, KA Kanan, T Nahar, MJ Rahman, KS Ahmed, H Hossain, ... Lwt 167, 113813, 2022 | 33 | 2022 |
| Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage JH Jordge, M Rahaman, MA Rahman, KA Kanan, MS Akter, ... Starch‐Stärke, 2200015, 2022 | 3 | 2022 |
| A Bio-rational Management Strategy Using Insect Growth Regulators Against Conopomorpha sinensis (Bradley) and Quality Assessment of Litchi Fruit AS Asha, MM Mostafiz, M Arifunnahar, MA Hossain, M Ahmed, MA Alim Journal of the Kansas Entomological Society 94 (1), 45-58, 2022 | | 2022 |
| Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions M Shobuz, khan Sabur, MR Khan, I Julkifal, S Uttam Kumar, ... Journal of Food Processing and Preservation, e17123, 2022 | 8 | 2022 |
| Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage SAMSMTPSKAKM Ahmed Journal of Food Measurement and Characterization, 2021 | 5 | 2021 |
| A review on effects of pseudo cereals flour on quality properties of biscuit, cookies and cake A Saeid, M Ahmed Innovation in the Food Sector Through the Valorization of Food and Agro-Food …, 2021 | 7 | 2021 |
| Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit MTIMA Md. Saddam Hossain, Karna Ramachandraiah , Rashidul Hasa, Rabiul Islam ... Sustainability 2021, 13 (2), 3703., 2021 | 20 | 2021 |
| Citrus Fruits: Nutritive Value and Value-Added Products MAA Saeid IntechOpen, 2021 | 18 | 2021 |