| Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste JG de Oliveira Filho, C de Oliveira Silva, MB Egea, RV Tonon, ... Food Control 166, 110707, 2024 | | 2024 |
| Bacterial Cellulose Nanocrystals or Nanofibrils as Pickering stabilizers in low-oil emulsions: a comparative study. NOF Pinto, AI Bourbon, D Martins, A Pereira, MA Cerqueira, L Pastrana, ... Food Hydrocolloids, 110427, 2024 | | 2024 |
| Fast and sustainable production of smart nanofibers mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived … JG de Oliveira Filho, C de Oliveira Silva, RA do Canto, MB Egea, ... Food Chemistry, 140057, 2024 | | 2024 |
| Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability WQ de Oliveira, IAN Numa, ID Alvim, HMC Azeredo, LB Santos, FT Borsoi, ... Food Chemistry 443, 138579, 2024 | 1 | 2024 |
| Bioactive Properties of Probiotic and Prebiotic Edible Films JA Medeiros, CM Niro, MK Salgaço, K Sivieri, HMC Azeredo Food Packaging Materials: Current Protocols, 325-335, 2024 | | 2024 |
| From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties RD Silva, TF Pacheco, AD de Santi, F Manarelli, BR Bozzo, M Brienzo, ... Journal of Cleaner Production 438, 140709, 2024 | 1 | 2024 |
| Bio‐based multilayer paperboard for sustainable packaging application JWS dos Santos, APR Noletto, HMC de Azeredo, RA de Carvalho, ... Journal of Applied Polymer Science 140 (37), e54415, 2023 | 1 | 2023 |
| Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries CU Mussagy, FO Farias, JC Sasaki, M Scontri, F Picheli, ... Materials Today Chemistry 33, 101721, 2023 | 1 | 2023 |
| Alginate/guacamole edible films as moisture barrier layers in multicomponent foods MC de Matos, JA de Medeiros, LB Santos, HMC de Azeredo eFood 4 (5), e109, 2023 | 1 | 2023 |
| Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation G Abdalla, CU Mussagy, GSAP Brasil, M Scontri, JC da Silva Sasaki, Y Su, ... International Journal of Biological Macromolecules 249, 126016, 2023 | 18 | 2023 |
| Sustainable Pickering emulsions with nanocellulose: Innovations and challenges JPS Morais, MF Rosa, ES Brito, HMC Azeredo, MCB Figueirêdo Foods 12 (19), 3599, 2023 | 7 | 2023 |
| Intelligent and active biodegradable biopolymeric films containing carotenoids JG de Oliveira Filho, MRV Bertolo, SS Fernandes, AC Lemes, ... Food Chemistry, 137454, 2023 | 10 | 2023 |
| From bulk banana peels to active materials: slipping into bioplastic films with high UV-blocking and antioxidant properties R Duarte Silva, TF Pacheco, A Dória de Santi, B Rampinelli Bozzo, ... Available at SSRN 4657859, 2023 | | 2023 |
| Ecodesign of bio-based films for food packaging: Challenges and recommendations APC Sampaio, J Müller-Carneiro, ALS Pereira, M de Freitas Rosa, ... Environmental Development, 100926, 2023 | 1 | 2023 |
| Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach LB Santos, RD Silva, JD Alonso, M Brienzo, NC Silva, G Perotto, CG Otoni, ... Food Packaging and Shelf Life 38, 101114, 2023 | 6 | 2023 |
| Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities JG de Oliveira Filho, C de Oliveira Silva, MB Egea, HMC de Azeredo, ... International Journal of Biological Macromolecules 246, 125648, 2023 | 6 | 2023 |
| Freeze-dried banana slices carrying probiotic bacteria CM Niro, GMN Mendonça, LR Paulino, VF Soares, HMC Azeredo Foods 12 (12), 2282, 2023 | 2 | 2023 |
| A sustainable approach on the potential use of kale puree in edible wraps EFR Oliveira, KS Bonfim, FA Aouada, HMC Azeredo, MR Moura Applied Food Research, 2023 | 2 | 2023 |
| A sustainable approach on the potential use of kale puree in edible wraps EFR de Oliveira, KS Bonfim, FA Aouada, HMC de Azeredo, MR de Moura Applied Food Research 3 (1), 100261, 2023 | 1 | 2023 |
| Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336 JAM Freitas, GMN Mendonça, LB Santos, JD Alonso, JF Mendes, ... Foods 12 (6), 1232, 2023 | | 2023 |
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