| Effects of different protein sources on amino acid absorption and plasma appearance of tryptophan, large neutral amino acids, and tryptophan metabolites in pigs C Giezenaar, CA Montoya, K Kreutz, S Hodgkinson, NC Roy, LJ Mace, ... The Journal of Nutrition, 2024 | | 2024 |
| Digestible indispensable amino acid score (DIAAS): 10 years on PJ Moughan, WXJ Lim Frontiers in Nutrition 11, 1389719, 2024 | | 2024 |
| A Study Protocol Investigating the Impact of the New Zealand Pine Bark Extract (Enzogenol®) on Sucrose Metabolism and Glycaemic Responses in Healthy Adults–A Randomised … J Lim, C Gammon, P Moughan, R Page Current Developments in Nutrition 8, 2024 | | 2024 |
| Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult Humans AME Hoogeveen, PJ Moughan, N Stroebinger, EJ Neumann, ... The Journal of Nutrition 154 (4), 1461-1471, 2024 | | 2024 |
| The importance of dietary protein quality in mid-to high-income countries PJ Moughan, VL Fulgoni III, RR Wolfe The Journal of Nutrition 154 (3), 804-814, 2024 | 4 | 2024 |
| The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs CA Montoya, M van Bemmel, K Kreutz, SM Hodgkinson, N Stroebinger, ... British Journal of Nutrition 131 (5), 762-772, 2024 | 1 | 2024 |
| Bioaccessibility and associated concepts: Need for a consensus MML Grundy, PJ Moughan, PJ Wilde Trends in Food Science & Technology, 104373, 2024 | 4 | 2024 |
| An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility SM Hodgkinson, X Xiong, Y Yan, Y Wu, IMY Szeto, R Li, P Wescombe, ... The Journal of Nutrition 153 (12), 3439-3447, 2023 | | 2023 |
| Type and amount of dietary fiber influence the hindgut synthesis of organic acids from fermentable material of both total and nondietary origin in a pig model of the adult human CA Montoya, I Rohleff, S Hodgkinson, HM Stoklosinski, PJ Moughan The Journal of Nutrition 153 (10), 2868-2877, 2023 | 2 | 2023 |
| High protein digestibility and utilisation rate of lamb meat hydrolysate in older adults for healthy ageing SJ Henares, J Lim, M Mensink, A Deglaire, PJ Moughan Internaional Symposium dietary protein for human health, 2023 | | 2023 |
| Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model NG Ahlborn, CA Montoya, D Roy, NC Roy, N Stroebinger, A Ye, ... Frontiers in Nutrition 10, 1226638, 2023 | 1 | 2023 |
| Biotransformation of Rutin in In Vitro Porcine Ileal and Colonic Fermentation Models D Ulluwishewa, CA Montoya, L Mace, EA Rettedal, K Fraser, WC McNabb, ... Journal of Agricultural and Food Chemistry 71 (33), 12487-12496, 2023 | 1 | 2023 |
| Comparative bioavailability of vitamins in human foods sourced from animals and plants SMS Chungchunlam, PJ Moughan Critical Reviews in Food Science and Nutrition, 1-36, 2023 | 13 | 2023 |
| In vitro infant digestion model leads to similar conclusion as in vivo study: focus on human milk and infant formula protein digestion E Charton, O Ménard, MF Cochet, Y Le Gouar, J Jardin, G Henry, ... ADSA annual meeting 2023, 2023 | | 2023 |
| P29-037-23 Adjusting for Protein Quality Using Digestible Indispensable Amino Acid Score (DIAAS) Impacts Percentage of US Population Meeting Protein Requirements M Pikosky, V Fulgoni, R Wolfe, P Moughan Current Developments in Nutrition 7, 2023 | | 2023 |
| P23-049-23 GlucoTRIG: High-Carbohydrate and/or High-Fat Composite Meals and Postprandial Insulin and Triglyceride Responses–A Randomised Controlled Crossover Trial J Lim, P Moughan, P von Hurst, C Conlon, H Singh, R Thota, M Garg Current Developments in Nutrition 7, 100160, 2023 | | 2023 |
| Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility PJ Moughan The Journal of Nutrition 153 (7), 1858-1865, 2023 | 3 | 2023 |
| In vitro ileal fermentation is affected more by the fiber source fermented than the ileal microbial composition in growing pigs AME Hoogeveen, PJ Moughan, SM Hodgkinson, N Stroebinger, W Yu, ... Current Developments in Nutrition 7 (5), 100076, 2023 | 1 | 2023 |
| The role of meat in the human diet: evolutionary aspects and nutritional value F Leroy, NW Smith, AT Adesogan, T Beal, L Iannotti, PJ Moughan, ... Animal Frontiers 13 (2), 11-18, 2023 | 61 | 2023 |
| Ileal digestibility of nitrogen and amino acids in human milk and an infant formula as determined in neonatal minipiglets E Charton, G Henry, A Cahu, Y Le Gouar, P Dahirel, PJ Moughan, ... The Journal of nutrition 153 (4), 1063-1074, 2023 | 4 | 2023 |
