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Jessica Fanzo
Jessica Fanzo
Other namesJess Fanzo, Jessica C Fanzo
Professor of Climate & Food, Columbia University's Climate School
Verified email at columbia.edu - Homepage
Title
Cited by
Year
Presentations for Tackling the Hidden Costs of our Food Systems
A Cattaneo, CR Laderchi, J Fanzo, D Resnick
2024
Measuring community urbanicity and its influence on household food security across Nepal’s agroecological zones
E Graham, AL Thorne-Lyman, J McGready, Y Mui, S Manohar, ...
Current Developments in Nutrition 8 (6), 103773, 2024
2024
Views on climate change and health
W Cai, J Fanzo, J Glaser, R Lowe, AM Lusambili, E Marks
nature climate change 14 (5), 419-423, 2024
12024
Global and local perspectives on food security and food systems
J Fanzo, B de Steenhuijsen Piters, A Soto-Caro, A Saint Ville, ...
Communications Earth & Environment 5 (1), 227, 2024
12024
A multifaceted approach to global health
L Schiebinger, BE Turner, R Laxminarayan, J Fanzo, L Cluver, M Ibrahim
Med 5 (4), 271-274, 2024
2024
Kicking around in the wreck
J Fanzo
PLOS Climate 3 (4), e0000401, 2024
2024
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research
S Downs, S Manohar, W Staromiejska, C Keo, S Say, N Chhinh, J Fanzo, ...
Frontiers in Nutrition 11, 1324102, 2024
2024
Exploring agriculture-child nutrition pathways: evidence from Malawi’s Farm Input Subsidy Program
A Chakrabarti, AP Harou, J Fanzo, CA Palm
Food Security 16 (1), 201-221, 2024
22024
The food systems countdown report 2023: The state of food systems worldwide
KR Schneider, J Fanzo, L Haddad, M Herrero, JR Moncayo, A Herforth, ...
2023
The state of food systems worldwide in the countdown to 2030
KR Schneider, J Fanzo, L Haddad, M Herrero, JR Moncayo, A Herforth, ...
Nature Food 4 (12), 1090-1110, 2023
202023
Rising to the challenge: Producing and sustaining a nutrient-dense and climate-resilient food basket for all
B Carducci, J Jägermeyr, AC Ruane, J Fanzo
One Earth 6 (11), 1443-1446, 2023
2023
Tracking progress and generating accountability for global food system commitments
S Nordhagen, J Fanzo
International Food Policy Research Institute, 2023
2023
Population and food systems: what does the future hold?
S Becker, J Fanzo
Population and Environment 45 (3), 20, 2023
52023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
J Fanzo, R McLaren, A Bellows, B Carducci
Food Policy 119, 102515, 2023
62023
EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all
J Rockström, S Thilsted, W Willett, L Gordon, M Herrero, R Agustina, ...
The Lancet 402, 352-354, 2023
82023
Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
BK Singh, EDG Fraser, T Arnold, P Biermayr-Jenzano, JEW Broerse, ...
Trends in Food Science & Technology 137, 104-108, 2023
2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
S Biesbroek, FJ Kok, AR Tufford, MW Bloem, N Darmon, A Drewnowski, ...
Proceedings of the National Academy of Sciences 120 (26), e2219272120, 2023
202023
Correction to Lancet Planet Health 2022; 7: e233–37
T Beal, F Ortenzi, J Fanzo
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
S Walton, C Hawkes, J Fanzo
Global Food Security 37, 100687, 2023
2023
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
J Fanzo, L Miachon
Anthropocene 42, 100381, 2023
192023
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Articles 1–20