| Sensory, emotional, and appropriateness of plant‐and meat‐based burgers G Sogari, S Grasso, V Caputo, MI Gómez, C Mora, JJ Schouteten Journal of Food Science, 2024 | | 2024 |
| The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe I Faber, L Rini, JJ Schouteten, MB Frøst, H De Steur, FJA Perez-Cueto Food Quality and Preference 114, 105101, 2024 | 5 | 2024 |
| Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae NS Rabitti, S Bayudan, M Laureati, S Neugart, JJ Schouteten, L Apelman, ... European Food Research and Technology, 1-17, 2024 | | 2024 |
| Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the … JG Juvinal, JJ Schouteten, DRA Muhammad, GG Tayag, AA de Leon, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Environmental performance of an autonomous laser weeding robot—a case study J Krupanek, PG de Santos, L Emmi, M Wollweber, H Sandmann, ... The International Journal of Life Cycle Assessment, 1-32, 2024 | 2 | 2024 |
| Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review DN Putri, H De Steur, JG Juvinal, X Gellynck, JJ Schouteten Journal of Food Science 89 (4), 1917-1943, 2024 | | 2024 |
| Congruency of an eating environment influences product liking: A virtual reality study JJ Schouteten, A Van Severen, D Dull, H De Steur, L Danner Food Quality and Preference 113, 105066, 2024 | 3 | 2024 |
| The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions L Rini, S Bayudan, I Faber, JJ Schouteten, FJA Perez-Cueto, KB Bechtold, ... Food Quality and Preference 113, 105059, 2024 | 2 | 2024 |
| How do consumers value food traceability?–A meta-analysis D Tran, JJ Schouteten, X Gellynck, H De Steur Food Control, 110453, 2024 | 1 | 2024 |
| Editorial overview: Alternative proteins for foods H De Steur, J Ammann, JJ Schouteten Food Quality and Preference, 105156, 2024 | | 2024 |
| Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes D Tran, H De Steur, X Gellynck, A Papadakis, JJ Schouteten British Food Journal 126 (13), 72-93, 2024 | | 2024 |
| Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production F Melissari, A Papadakis, D Chatzitheodorou, D Tran, J Schouteten, ... Journal of Sensor and Actuator Networks 13 (1), 6, 2024 | | 2024 |
| Social media and food consumer behavior: A systematic review L Rini, JJ Schouteten, I Faber, MB Frøst, FJA Perez-Cueto, H De Steur Trends in Food Science & Technology, 104290, 2023 | 3 | 2023 |
| European stakeholders’ perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment D Tran, JJ Schouteten, M Degieter, J Krupanek, W Jarosz, A Areta, ... Precision Agriculture 24 (6), 2200-2222, 2023 | 14 | 2023 |
| The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors P Pascoe, MD de Barcellos, H De Steur, J Schouteten, HP Tundui, ... International Food and Agribusiness Management Review 1 (aop), 1-19, 2023 | | 2023 |
| Evaluating collaborative scenarios for short food supply chains: a case study on high‐level processing technology E Van Parys, D Tran, I Sampers, T Benezech, PJ Loveniers, ... International Journal of Food Science & Technology 58 (10), 5591-5601, 2023 | 4 | 2023 |
| Farmers’ acceptance of robotics and unmanned aerial vehicles: A systematic review M Degieter, H De Steur, D Tran, X Gellynck, JJ Schouteten Agronomy Journal 115 (5), 2159-2173, 2023 | 7 | 2023 |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study DA Tzompa-Sosa, G Sogari, E Copelotti, G Andreani, JJ Schouteten, ... Future Foods 7, 100225, 2023 | 11 | 2023 |
| Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa … JG Juvinal, H De Steur, JJ Schouteten, DRA Muhammad, AA De Leon, ... Foods 12 (9), 1797, 2023 | 6 | 2023 |
| Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home DA Tzompa‐Sosa, P Provijn, X Gellynck, JJ Schouteten Journal of Food Science 88 (S1), A130-A146, 2023 | 5 | 2023 |
Hans De SteurGhent UniversityVerified email at ugent.be