| Sexual Harassment, Negative Emotions, and Turnover Intention in the Restaurant Industry: The Moderating Effect of Pay Satisfaction JVS Meira, JY Park, S Kyle Hight, D Bufquin, RM Back Cornell Hospitality Quarterly, 19389655241241472, 2024 | | 2024 |
| What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors SK Hight, M Kitterlin-Lynch, L Cain, JY Park International Journal of Hospitality Management 117, 103632, 2024 | 1 | 2024 |
| Cues that work: Designing the optimal restaurant crowdfunding campaign in the US G Lelo de Larrea, JY Park, K Park, M Altin International Journal of Hospitality & Tourism Administration 24 (5), 695-719, 2023 | 8 | 2023 |
| Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions M Godovykh, RM Back, D Bufquin, C Baker, JY Park International Journal of Contemporary Hospitality Management 35 (4), 1219-1237, 2023 | 45 | 2023 |
| Service quality dimensions in hotel service delivery options: Comparison between human interaction service and self-service technology S Park, DJ Kwun, JY Park, D Bufquin International Journal of Hospitality & Tourism Administration 23 (5), 931-958, 2022 | 26 | 2022 |
| Social media analytics in event marketing: Engaging marathon fans in Facebook communities S Park, K Park, JY Park, RM Back Event Management 25 (4), 329-345, 2021 | 10 | 2021 |
| An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19 JY Park, SK Hight, D Bufquin, JV de Souza Meira, RM Back International Journal of Hospitality Management 97, 102992, 2021 | 39 | 2021 |
| Attraction, social presence, sociability, and booking intentions: The moderating role of homophily JY Park, RM Back, D Bufquin, MWW Nutta Journal of Hospitality & Tourism Research 45 (6), 1044-1068, 2021 | 9 | 2021 |
| The Impact of COVID-19 on Restaurant Workers D Bufquin, JY Park, R Back Rosen Research Review 2 (3), 2, 2021 | | 2021 |
| Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19 SK Bufquin, D., Park, J.-Y., Back, R. M., de Souza Meira, J. V., & Hight International Journal of Hospitality Management 93, 102764, 2021 | 228 | 2021 |
| Why Do They Come Back? The Effects of Winery Tourists' Motivations and Satisfaction on Repeat Visits and Revisit Intentions RM Back, D Bufquin, JY Park | | 2021 |
| Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions RM Back, D Bufquin, JY Park International Journal of Hospitality & Tourism Administration 22 (1), 1-25, 2021 | 60 | 2021 |
| Effects of hotel website photograph size and human images on perceived transportation and behavioral intentions RM Back, JY Park, D Bufquin, MWW Nutta, SJ Lee International Journal of Hospitality Management 89, 102545, 2020 | 26 | 2020 |
| Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions D Bufquin, JY Park, RM Back, MWW Nutta, T Zhang International Journal of Hospitality Management 87, 102378, 2020 | 66 | 2020 |
| The moderating role of ASEAN-Korea FTA on the relationship between trade and South Korean outward FDI SJ Lim, JY Park, HJ Nam, SH Park International Journal of Trade and Global Markets 13 (3), 348-365, 2020 | 4 | 2020 |
| 13 tourism The case Innovations in the wine experience D Bufquin, RM Back, JY Park Experiential Consumption and Marketing in Tourism within a Cross-Cultural …, 2019 | | 2019 |
| Determinants of Marathoners’ event expenditures: an in-depth exploration of past experience K Park, JY Park, RM Back Journal of Hospitality and Tourism Insights 2 (2), 110-120, 2019 | 6 | 2019 |
| Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity JY Park, RM Back, D Bufquin, V Shapoval International Journal of Hospitality Management 78, 102-111, 2019 | 141 | 2019 |
| When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions JY Park, D Bufquin, RM Back Journal of Destination Marketing & Management 11, 231-239, 2019 | 83 | 2019 |
| Diamonds: A Hotel's Best Friend? M Nalley, JY Park, D Bufquin Rosen Research Review 1 (2), 7, 2019 | | 2019 |
Diego Bufquin, Ph.D.Tulane UniversityVerified email at tulane.edu
