| Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo S Wang, X Li, Y Zhang, M Abou-Elsoud, DU Ahn, D Shu, M Liu, X Huang Food Bioscience 61, 104699, 2024 | | 2024 |
| Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling W Liu, M Abou-Elsoud, M Salama, L Ding, Z Cai, DU Ahn, D Shu, ... Food Bioscience 61, 104622, 2024 | | 2024 |
| Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus JH Jang, JE Lee, KT Kim, DU Ahn, HD Paik Microbial Pathogenesis 193, 106771, 2024 | | 2024 |
| Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway JH Jang, JE Lee, KT Kim, DU Ahn, HD Paik Food Science of Animal Resources 44 (4), 885, 2024 | | 2024 |
| Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health T Wijesekara, EDNS Abeyrathne, DU Ahn Foods 13 (12), 1853, 2024 | 1 | 2024 |
| Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffold W Liu, Q Zhao, C Tang, Z Cai, Y Jin, DU Ahn, X Huang Colloids and Surfaces B: Biointerfaces 237, 113842, 2024 | 1 | 2024 |
| Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking Z Li, M Abou-Elsoud, H Chen, D Shu, S Ren, DU Ahn, X Huang Journal of Agricultural and Food Chemistry 72 (17), 9856-9866, 2024 | | 2024 |
| Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance X Li, M Xia, Q Zeng, X Zhang, H Sun, X Huang, D Ahn, M Salama, ... Tsinghua University Press, 2024 | 1 | 2024 |
| The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans JE Lee, HY Cho, JH Lee, DU Ahn, KT Kim, HD Paik Journal of the Science of Food and Agriculture 104 (1), 141-148, 2024 | 1 | 2024 |
| Ovalbumin: A potential functional protein MH Udeshika Maggonage, P Manjula, DU Ahn, ... Food Science and Preservation 31 (3), 346-359, 2024 | | 2024 |
| Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via MAPK Signaling Pathway JH Jang, JE Lee, KT Kim, DUK Ahn, HD Paik Food Science of Animal Resources, 2024 | | 2024 |
| Application of steam explosion for preparing high value-added antioxidants from eggshell membrane waste Z Li, Y Zhang, H Jin, S Wang, H Chen, D Shu, DU Ahn, X Huang Innovative Food Science & Emerging Technologies 91, 103552, 2024 | | 2024 |
| Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses K Kawamura, D Ma, A Pereira, DU Ahn, DM Kim, I Kang Poultry Science 102 (11), 103070, 2023 | 1 | 2023 |
| Egg Yolk Proteins and Peptides X Feng, X Huang, DU Ahn Handbook of Egg Science and Technology, 443-450, 2023 | | 2023 |
| The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment … JE Lee, BJ An, C Jo, B Min, HD Paik, DU Ahn Poultry Science 102 (7), 102680, 2023 | 4 | 2023 |
| Large-scale isolation and purification of yolk immunoglobulin with different purity levels via a combination technique based on high-speed-shear crossflow membrane separation M Xia, C Liu, DU Ahn, X Huang, Y Jin, Z Cai Food Hydrocolloids 140, 108618, 2023 | 1 | 2023 |
| Co-encapsulation of fish oil with essential oils and lutein/curcumin to increase the oxidative stability of fish oil powder S Xiao, DU Ahn Food Chemistry 410, 135465, 2023 | 9 | 2023 |
| The immune-enhancing activity of egg white ovalbumin hydrolysate prepared with papain via MAPK signaling pathway in RAW 264.7 macrophages HY Cho, JE Lee, JH Lee, DU Ahn, HD Paik Journal of Functional Foods 103, 105487, 2023 | 6 | 2023 |
| Chicken meat quality raised in an integrated organic production system DU Ahn, S Xiao Iowa State University Animal Industry Report 20 (1), 2023 | | 2023 |
| The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones W Liu, C Tang, Z Cai, Y Jin, DU Ahn, X Huang Food Bioscience 51, 102257, 2023 | 6 | 2023 |
Eun Joo LeeAssociate Professor of Food and Nutrition, University of Wisconsin-StoutVerified email at uwstout.edu