| Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch R Chen, J Zhao, Z Sui, D Danino, H Corke Food Chemistry 444, 138622, 2024 | | 2024 |
| Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification Z Xu, X Liu, C Zhang, M Ma, BA Gebre, SA Mekonnen, H Corke, Z Sui International Journal of Biological Macromolecules, 133238, 2024 | | 2024 |
| Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins X Liu, Z Xu, X Liu, C Zhang, M Ma, Z Sui, H Corke Food Bioscience, 104502, 2024 | | 2024 |
| Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability X Lin, C Zhu, M Chen, PR Gonzalez, X Chen, Z Zhao, D Danino, H Corke Food Hydrocolloids 151, 109815, 2024 | | 2024 |
| Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch X Liu, Z Xu, C Zhang, Y Xu, M Ma, Z Sui, H Corke Carbohydrate Polymers, 122318, 2024 | | 2024 |
| Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches C Zhang, Z Xu, Y Xu, M Ma, S Xu, BA Gebre, H Corke, Z Sui Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| How do probiotics alleviate constipation? A narrative review of mechanisms YP Huang, JY Shi, XT Luo, SC Luo, PCK Cheung, H Corke, QQ Yang, ... Critical Reviews in Biotechnology, 1-17, 2024 | | 2024 |
| Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties BA Gebre, Z Xu, M Ma, B Lakew, Z Sui, H Corke Foods 13 (8), 1198, 2024 | | 2024 |
| The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour T Zhang, S Hong, JR Zhang, PH Liu, S Li, Z Wen, J Xiao, G Zhang, ... Food Chemistry 437, 137764, 2024 | 4 | 2024 |
| Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch Z Xu, X Liu, M Ma, J He, Z Sui, H Corke International Journal of Biological Macromolecules 259, 129139, 2024 | 2 | 2024 |
| Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches M Ma, X Zhang, Y Zhu, Z Li, Z Sui, H Corke International Journal of Biological Macromolecules 257, 128535, 2024 | 3 | 2024 |
| Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties BA Gebre, Z Xu, M Ma, B Lakew, Z Sui, H Corke International Journal of Biological Macromolecules 256, 128407, 2024 | | 2024 |
| Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture C Zhang, Z Xu, X Liu, M Ma, W Hua, S Khalid, Z Sui, H Corke International Journal of Biological Macromolecules 254, 127991, 2024 | 5 | 2024 |
| Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells Y Xu, W Hua, H Xu, H Corke, W Huang, Z Sui Starch‐Stärke 76 (1-2), 2200137, 2024 | 2 | 2024 |
| Anti-quorum sensing effects of batatasin III: in vitro and in silico studies AK Farha, Z Li, Y Xu, M Bordiga, Z Sui, H Corke Journal of Biomolecular Structure and Dynamics 41 (20), 11341-11352, 2023 | 2 | 2023 |
| Granular architecture of lotus seed starch and its impact on physicochemical properties C Chen, G Li, Y Hemar, H Corke, F Zhu Food Research International 174, 113564, 2023 | 1 | 2023 |
| Impact of starch chain length distributions on physicochemical properties and digestibility of starches BA Gebre, C Zhang, Z Li, Z Sui, H Corke Food Chemistry, 137641, 2023 | 9 | 2023 |
| Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structure C Chen, G Li, H Corke, F Zhu Food Chemistry 421, 136141, 2023 | 3 | 2023 |
| Molecular structure of lotus seed amylopectins and their beta-limit dextrins C Chen, G Li, H Corke, F Zhu International Journal of Biological Macromolecules 242, 125105, 2023 | 4 | 2023 |
| Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starch K Li, T Zhang, H Ren, W Zhao, S Hong, Y Ge, X Li, H Corke Frontiers in Nutrition 10, 1201357, 2023 | 2 | 2023 |
