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Hugo De Groote
Hugo De Groote
Principal Scientist - Agricultural Economist (Retired)
Verified email at cgiar.org
Title
Cited by
Year
Aflatoxin Contamination in Northern Uganda: A cRCT to Reduce Total Maize Aflatoxin and Aflatoxin B1-Lysine to Prevent Malnutrition
Y Ren, I Moore, S Griswold, C Van Sant, D Lantagne, C Heylen, E Agaba, ...
Current Developments in Nutrition 8, 2024
2024
Does access to improved grain storage technology increase farmers' welfare? Experimental evidence from maize farming in Ethiopia
BM Negede, H De Groote, B Minten, M Voors
Journal of Agricultural Economics 75 (1), 137-152, 2024
32024
INTENSIFICATION OF MAIZE-BASED FARMING: WHAT HAPPENED TO THE MAIZE GREEN REVOLUTION?
H De Groote
Food Systems Transformation in Kenya, 171, 2023
2023
Technical performance and economic efficiency of small-scale maize dryers in Kenya
H De Groote, PO Akoko, R Stroshine, E Gathungu, J Ricker-Gilbert
Journal of Stored Products Research 103, 102158, 2023
22023
Maize storage losses, climate, and climate change in Zambia
H De Groote, ZM Gitonga, K Sonder
Food security 15 (4), 879-899, 2023
22023
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia.
AO Abdu, EJM Joy, H De Groote, MR Broadley, D Gashu
2023
P26-023-23 Getting Good Data: Insights From an Agricultural Production Survey
C van Sant, S Griswold, I Moore, R Brown, Y Ren, H De Groote, ...
Current Developments in Nutrition 7, 2023
2023
On-farm storage loss estimates of maize in Kenya using community survey methods
H De Groote, FN Muteti, AY Bruce
Journal of Stored Products Research 102, 102107, 2023
52023
Economic analysis of 50% non-pollinating (FNP) maize varieties, a promising new seed production technology for Africa
H De Groote, M Gharib, JE Cairns, MS Olsen
Available at SSRN 4454085, 2023
2023
Food security in tropical Africa through climate-smart plant health management
P Neuenschwander, C Borgemeister, H De Groote, MG Sæthre, M Tamo
Heliyon 9 (4), 2023
62023
Varietal turn-over and their effect on yield and food security–Evidence from 20 years of household surveys in Kenya
H De Groote, LB Omondi
Global Food Security 36, 100676, 2023
72023
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries
JRN Taylor, MG Ferruzzi, C Ndiaye, D Traoré, VK Mugalavai, H De Groote, ...
Global Food Security 36, 100674, 2023
22023
Maize resistance to witchweed through changes in strigolactone biosynthesis
C Li, L Dong, J Durairaj, JC Guan, M Yoshimura, P Quinodoz, R Horber, ...
Science 379 (6627), 94-99, 2023
262023
Last mile seed delivery approaches in Sudan and beyond: an annotated bibliography
E Binyanya, H De Groote, O Abdalla, PP Marenya, LJ Sperling
Feed the future, 2023
2023
Seed systems in Sudan: an annotated bibliography
E Binyanya, H De Groote, O Abdalla, PP Marenya, LJ Sperling
Feed the future, 2023
2023
Kenyan farmers appreciate the higher yield of 50% non-pollen producing Maize (Zea mays) hybrids
H De Groote, MK Ndegwa, N Muriithi, BG Munyua, S Collinson, MS Olsen
Experimental Agriculture 59, e9, 2023
22023
Economic analysis of pest problems in agriculture and food chains in Africa
H De Groote
Current Opinion in Insect Science 54, 100969, 2022
32022
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia
AO Abdu, H De Groote, EJM Joy, DB Kumssa, MR Broadley, D Gashu
Frontiers in nutrition 9, 1037161, 2022
62022
A suite of agronomic factors can offset the effects of climate variability on rainfed maize production in Kenya
KO Oluoch, H De Groote, ZM Gitonga, Z Jin, KF Davis
Scientific reports 12 (1), 16043, 2022
62022
Estimates of dietary mineral micronutrient supply from staple cereals in Ethiopia at a district level
AO Abdu, DB Kumssa, EJM Joy, HD Groote, RM Lark, MR Broadley, ...
Nutrients 14 (17), 3469, 2022
42022
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Articles 1–20