| A strategic approach for African Agricultural Universities experiencing low human capacity to engage in graduate-level training: Lessons from Gulu University in Uganda D Ongeng, IL Akidi, W Ajok, P Nassanga, W Odongo, SW Kalule, EK Kule, ... RUFORUM, 2016 | | 2016 |
| Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake … MC Adoko, S Olum, S Elolu, D Ongeng Journal of Culinary Science & Technology 21 (2), 173-197, 2023 | 4 | 2023 |
| African Centre of Excellence for Innovative Rodent Pest Management and Biosensor Technology Development (ACE IRPM and BTD-Rat-Tech). RH Makundi, AW Massawe | | 2016 |
| Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda L Okidi, D Ongeng, PS Muliro, JW Matofari Heliyon 8 (11), 2022 | 3 | 2022 |
| Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda S Olum, J Wesana, W Odongo, J Mogendi, C Okello, D Webale, ... Vitamins and minerals biofortification of edible plants, 163-189, 2020 | 3 | 2020 |
| Agronomic iodine biofortification in Uganda: stakeholder perceptions, economic value and intention to adopt S Olum Ghent University, 2020 | 1 | 2020 |
| Available from http://repository. ruforum. org SW Kalule, D Ongeng | | |
| Bacteriophage P22 to challenge Salmonella in foods P Zinno, C Devirgiliis, D Ercolini, D Ongeng, G Mauriello International Journal of Food Microbiology 191, 69-74, 2014 | 125 | 2014 |
| Brucellosis: Community, medical and veterinary workers’ knowledge, attitudes, and practices in Northern Uganda HM Nabirye, J Erume, GW Nasinyama, JM Kungu, J Nakavuma, ... Int J One Health, 2017 | 20 | 2017 |
| Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting … S Elolu, D Ongeng BMC nutrition 6, 1-10, 2020 | 9 | 2020 |
| Conceptualizing the Student-Centered Outreach Model for experiential learning and community transformation SW Kalule, W Odongo, KE Kule, EK Ndyomugyenyi, P Omara, D Ongeng African Journal of Rural Development (AFJRD) 1 (3), 219-227, 2017 | 30 | 2017 |
| Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda R Okello, W Odongo, D Ongeng Applied Food Research 2 (1), 100053, 2022 | 2 | 2022 |
| Consumers’ Perception and Attitudes towards Packed Milk Products in Northern Uganda R Okello, W Odongo, D Ongeng African Journal of Rural Development 5 (4), 273-283., 2020 | | 2020 |
| Contextual determinants of learning behaviour differentials amongst host-farmers of University-student outreach in Uganda SW Kalule, H Sseguya, D Ongeng, GA Karubanga Advances in Agricultural Science, 2019 | 5 | 2019 |
| Determinants of market participation for smallholder cassava processors in north and north-eastern Uganda B Mugonola, W Ajok, D Ongeng African Journal of Rural Development, 2017 | 3 | 2017 |
| Determinants of participation in farmer organisations among smallholder farmers in Malawi. MV Madola | | 2016 |
| Development and validation of a culture-based method suitable for monitoring environmental survival of Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium in … D Ongeng, C Muyanja, J Ryckeboer, A Helena Geeraerd, D Springael Annals of microbiology 61, 809-817, 2011 | 7 | 2011 |
| Development of a millet-sesame-soy complementary food composite for rural communities. P Nassanga, I Okello-Uma, D Ongeng | | 2016 |
| Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda AM Ugada, L Okidi, D Ongeng Discover Food 3 (1), 24, 2023 | | 2023 |
| Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda C Muggaga, I Okello-Uma, AN Kaaya, D Taylor, D Ongeng, M Basil Journal of Health, Population and Nutrition 42 (1), 12, 2023 | 1 | 2023 |
