| -Omics for food: Protein and gene expression profiling towards a better understanding of nutritional health M Affolter, GE Bergonzelli, LB Fay, C Garcia-Rodenas, LV Lopes, ... JOURNAL OF BIOTECHNOLOGY 118, S136-S137, 2005 | 1 | 2005 |
| -Omics for Prevention: Gene, Protein and Metabolite Profiling to Better Understand Individual Disposition to Disease M Affolter, GE Bergonzelli, K Blaser, S Blum-Sperisen, B Corthesy, LB Fay, ... Primary Prevention by Nutrition Intervention in Infancy and Childhood 57 …, 2006 | 4 | 2006 |
| (+)-Catechin is more bioavailable than (−)-catechin: relevance to the bioavailability of catechin from cocoa JL Donovan, V Crespy, M Oliveira, KA Cooper, BB Gibson, G Williamson Free radical research 40 (10), 1029-1034, 2006 | 150 | 2006 |
| (Gluco) amylases, what have we learned so far? B Svensson, J Sauer, H Mori, MT Jensen, KS Bak-Jensenm, B Kramhøft, ... | 2 | 2002 |
| (Poly) phenols and dietary fiber in beans: metabolism and nutritional impact in the gastrointestinal tract DT Le, G Kumar, G Williamson, L Devkota, S Dhital Food Hydrocolloids, 110350, 2024 | | 2024 |
| [39] 1H NMR spectral analysis of the ribityl side chain of riboflavin and its ring-substituted analogs G Williamson, DE Edmondson Methods in Enzymology 122, 240-248, 1986 | 17 | 1986 |
| 1 Phospholipid Hydroperoxide Peroxidase Activities in Erythrocytes Y Bao, G Williamson Biochemical Society Transactions 25 (4), S557-S557, 1997 | 8 | 1997 |
| 1H and 15N Assignments and Secondary Structure of the Starch‐Binding Domain of Glucoamylase from Aspergillus niger AJ Jacks, K Sorimachi, MF Le Gal‐Coëffet, G Williamson, DB Archer, ... European journal of biochemistry 233 (2), 568-578, 1995 | 29 | 1995 |
| 1H-NMR spectral analysis of the ribityl side chain of various riboflavin analogs G Williamson, DE Edmondson Federation Proceedings 44 (4), 1985 | | 1985 |
| 2 Regulation of phospholipase A2 gene expression by tumour necrosis factor α in human HepG2 cells M Makkinje, Y Bao, S Ridley, G Williamson Biochemical Society Transactions 25 (4), S558-S558, 1997 | | 1997 |
| 288 Dietary green tea catechins protect dermal elasic fibers from UV-induced remodeling N Charoenchon, LE Rhodes, A Nicolaou, G Williamson, MD Farrar, ... Journal of Investigative Dermatology 136 (5), S51, 2016 | | 2016 |
| 3 Phospholipid hydroperoxide glutathione peroxidase activity of rat class Theta glutathione transferase T2-2 R Hurst, Y Bao, P Jemth, B Mannervik, G Williamson Biochemical Society Transactions 25 (4), S559-S559, 1997 | 58 | 1997 |
| 33 Quercetin protects against hydrogen peroxide—induced cataract WR Mclauchlan, J Sanderson, G Williamson Biochemical Society Transactions 25 (4), S581-S581, 1997 | 6 | 1997 |
| 4 Modulation of AAPH-induced oxidative stress in cell culture by flavonoids GW Plumb, MS Dupont, G Williamson Biochemical Society Transactions 25 (4), S560-S560, 1997 | 6 | 1997 |
| 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes P Rose, K Faulkner, G Williamson, R Mithen Carcinogenesis 21 (11), 1983-1988, 2000 | 234 | 2000 |
| A brief review of the impact of dietary polyphenols on cardiovascular disease. G Williamson | | 2002 |
| A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross‐links without release of free diferulic acids MT Garcia‐Conesa, PA Kroon, J Ralph, FA Mellon, IJ Colquhoun, ... European journal of biochemistry 266 (2), 644-652, 1999 | 50 | 1999 |
| A combined transcriptome and lipid-metabolome approach for unraveling the effects of an arachidonate-enriched diet MA Roberts, D Mutch, A Berger, L Fay, M Grigorov, S Watkins, ... FASEB JOURNAL 18 (4), A384-A384, 2004 | | 2004 |
| A comparison of the in vitro biotransformation of (–)‐epicatechin and procyanidin B2 by human faecal microbiota S Stoupi, G Williamson, JW Drynan, D Barron, MN Clifford Molecular nutrition & food research 54 (6), 747-759, 2010 | 190 | 2010 |
| A convenient and rapid method for the complete removal of CoA from butyryl-CoA dehydrogenase G Williamson, PC Engel Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1982 | 25 | 1982 |
"Paul Kroon", "Paul A Kroon"Quadram Institute Bioscience, Institute of Food Research, University of HullVerified email at quadram.ac.uk