| “Sweet: I did it”! Measuring the sense of agency in gustatory interfaces CT Vi, P Cornelio, M Obrist, M Yeomans Frontiers in Computer Science 5, 1128229, 2023 | 1 | 2023 |
| 2011 Meeting of the Society for the Study of Ingestive Behavior (SSIB), Florida, USA, 12-16 July 2010. R Harris, M Yeomans | | 2012 |
| 25TH ANNIVERSARY SYMPOSIUM OF THE COLUMBIA UNIVERSITY SEMINAR ON APPETITIVE BEHAVIOUR Introduction to Papers Presented (ap970130) HARRY R. KISSILEFF............... 111–113 S YU, QR ROGERS, JG MORRIS, EVA ROOS, R SOMMER, J STEELE, ... Abstracts: Sixth Food Choice Conference (ap970117) 225, 265, 0 | | |
| 4 Appetite and Food MR Yeomans, EJ Bertenshaw Appetite and Food Intake: Behavioral and Physiological Considerations, 61, 2008 | | 2008 |
| 4.1 The importance of understanding psychobiological mechanisms in food choice MR Yeomans Consumer-led food product development, 81, 2007 | 21 | 2007 |
| 6.1. ADDICTION TO THE CHILLI BURN? M Yeomans Food Cravings and Addiction, 419, 2001 | | 2001 |
| A high perceptual load task reduces food-related intrusive thoughts J Morris, MR Yeomans, S Forster Appetite 130, 310, 2018 | | 2018 |
| A high perceptual load task reduces thoughts about chocolate, even while hungry J Morris, MYK Ngai, MR Yeomans, S Forster Appetite 151, 104694, 2020 | 5 | 2020 |
| A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. T Attuquayefio, RJ Stevenson, RA Boakes, MJ Oaten, MR Yeomans, ... Journal of Experimental Psychology: Animal Learning and Cognition 42 (4), 415, 2016 | 77 | 2016 |
| A novel approach to measuring attentional bias for food using load theory: A preliminary investigation J Morris, MR Yeomans, S Forster Appetite 123, 465, 2018 | 1 | 2018 |
| A Publication of the American Society for Nutrition MR Yeomans, L Chambers, LWJ van den Elsen | | 2011 |
| A taste of things to come: The effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations H Blackmore, C Hidrio, MR Yeomans Food Quality and Preference 94, 104326, 2021 | 25 | 2021 |
| Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans MR Yeomans, NJ Gould, S Mobini, J Prescott Physiology & behavior 93 (4-5), 958-966, 2008 | 110 | 2008 |
| Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status MR Yeomans, J Prescott, NJ Gould Quarterly Journal of Experimental Psychology 62 (8), 1648-1664, 2009 | 63 | 2009 |
| Acquired liking and intake of a novel soup conditioned by monosodium glutamate in humans NJ Gould, S Mobini, J Prescott, MR Yeomans Appetite 3 (51), 761, 2008 | 9 | 2008 |
| Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire MR Yeomans, S Mobini, EJ Bertenshaw, NJ Gould Physiology & behavior 96 (2), 244-252, 2009 | 23 | 2009 |
| Acquisition and extinction of flavour preferences conditioned by caffeine in humans MR Yeomans, A Jackson, MD Lee, B Steer, E Tinley, P Durlach, ... Appetite 35 (2), 131-141, 2000 | 65 | 2000 |
| Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales MR Yeomans, K McCrickerd Appetite 110, 1-5, 2017 | 28 | 2017 |
| Additive effects of flavour–caffeine and flavour–flavour pairings on liking for the smell and flavour of a novel drink MR Yeomans, S Mobini, L Chambers Physiology & behavior 92 (5), 831-839, 2007 | 42 | 2007 |
| Additive effects of sensory-enhanced satiety and memory for recent eating on appetite MR Yeomans, MR Milton, L Chambers Appetite 117, 335-341, 2017 | 11 | 2017 |
Keri McCrickerdSingapore Institute for Clinical Sciences & National University of SingaporeVerified email at sics.a-star.edu.sg