| -Casseine and Caseinates: Structures, Interactions, Networks-Emulsion Systems-Emulsion and Foam Properties of Plasmin-derived b-Casein Peptides P Caessens, S Visser, H Gruppen, GAV Aken, AGJ Voragen International Dairy Journal 9 (3), 347-352, 1999 | | 1999 |
| 'Solubilization'of ramified pectic molecules during apple maturation. JP Vincken, R van Hekezen, E Bakx, H Schols, A Voragen Pectins and Pectinases, Wageningen, P23-P23, 1995 | | 1995 |
| " CEBAS-CSIC & University of Murcia, Department of Food Technology, 30100 Murcia, Spain" Wageningen Agricultural University, Department of Food Technology & Nutritional … JM ROSA, HA SCHOLS, J LAENCINA, AGJ VORAGEN Bioactive Carbohydrate Polymers 44, 121, 1999 | | 1999 |
| (1,4)-β-d-Arabinoxylan arabinofuranohydrolase: a novel enzyme in the bioconversion of arabinoxylan FJM Kormelink, MJF Searle-Van Leeuwen, TM Wood, AGJ Voragen Applied microbiology and biotechnology 35, 231-232, 1991 | 43 | 1991 |
| [Chemical and enzymatic study of apple cell walls].[French] C Renard, JF Thibault, ACJ Voragen Industries Alimentaires et Agricoles, 1990 | | 1990 |
| 13 Main Food Additives A Ruiter, AGJ Voragen Chemical and functional properties of food components, 357, 2007 | | 2007 |
| 2. MGC 155 Vfizquez, MJ 285 C. 207 HA Schols, AH Schulman, CH Schwalbe, AS Shashkov, Z Sidorczyk, ... Carbohydrate Research 275, C3-C4, 1995 | | 1995 |
| 6703 HD Wageningen. E-mail: Henk. Schols@ CHEM. FdSci. WAU. NL PJH Daas, G van Alebeek, AGJ Voragen Gums and Stabilisers for the Food Industry 10, 3, 2000 | | 2000 |
| 9. Hemicellulose hydrolysis. CHM Kroef, G Beldman, AGJ Voragen Proc. CEC Workshop Cellulose hydrolysis and fermentation, J. Coombs, G …, 1992 | 2 | 1992 |
| A chemical and enzymatic study of the structure of apple cell walls. C Renard, JF Thibault, AGJ Voragen | 5 | 1990 |
| A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants H Hilz, LE de Jong, MA Kabel, HA Schols, AGJ Voragen Journal of Chromatography A 1133 (1-2), 275-286, 2006 | 64 | 2006 |
| A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content MGE Wolters, HAW Schreuder, G Van Den Heuvel, HJ Van Lonkhuijsen, ... British Journal of Nutrition 69 (3), 849-861, 1993 | 109 | 1993 |
| A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan KMJV Laere, G Beldman, AGJ Voragen Applied Microbiology and Biotechnology 47, 231-235, 1997 | 155 | 1997 |
| A new chromogen for the assay of cyanogens in cassava products. AJA Essers, RM Bosveld, R van der Grift, AGJ Voragen Proc. 5th Triennial Symp. Int. Soc. Tropical Root Crops, Africa Branch …, 1994 | | 1994 |
| A new family of rhamnogalacturonan lyases contains an enzyme that binds to cellulose VA McKIE, JP VINCKEN, AGJ VORAGEN, LAM van den BROEK, ... Biochemical Journal 355 (1), 167-177, 2001 | 74 | 2001 |
| A new group of exo-acting family 28 glycoside hydrolases of Aspergillus niger that are involved in pectin degradation ES Martens-Uzunova, JS Zandleven, JAE Benen, H Awad, HJ Kools, ... Biochemical Journal 400 (1), 43-52, 2006 | 83 | 2006 |
| A new look at dietary carbohydrate: chemistry, physiology and health JH Cummings, MB Roberfroid, H Andersson, C Barth, A Ferro-Luzzi, ... European Journal of Clinical Nutrition 51 (7), 417-423, 1997 | 272 | 1997 |
| A possible role for endogenous enzymes in apple liquefaction. JP Vincken, O Zabotina, B van den Broek, G Beldman, AGJ Voragen The Extracellular Matrix of Plants, Keystone Symp., Tamarron, USA, 21, 1996 | | 1996 |
| A protocol for measurement of in vivo aroma release from beverages KGC Weel, AEM Boelrijk, JJ Burger, H Gruppen, AGJ Voragen, G Smit Journal of food science 68 (3), 1123-1128, 2003 | 31 | 2003 |
| A simple method to determine carbohydrate substituents of an uronic acid. CTM Fransen, MMH Huisman, HA Schols, AGJ Voragen, JP Kamerling, ... Proceedings of the International Carbohydrate Symposium, San Diego, USA …, 1998 | | 1998 |
