| ¿ Cómo mejorar la uniformidad de los broilers? R Gous Albéitar: publicación veterinaria independiente, 40-42, 2018 | | 2018 |
| " Economic Modeling of Returns to Poultry Feeding Programs," 65th Minnesota Nutrition Conference and Preconference Symposium" On the Cutting Edge of Direct Fed Microbials … RM Gous | 1 | 2004 |
| 39 家禽对紫外辐射的反应 PD Lewis, RM Gous 中国家禽 32 (21), 39, 2010 | | 2010 |
| 9 Feeding Ostriches TS Brand¹, RM Gous Feeding in Domestic Vertebrates: From Structure to Behaviour, 136, 2006 | | 2006 |
| 9th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals, Ubatuba, Brazil, September 2019. C Pomar, D Poppi, D Mayberry, I Teixeira, J Dijkstra, M Hanigan, R Gous | | 2020 |
| A characterisation of the potential growth rate of six breeds of commercial broiler. RM Gous, CE Hancock, GD Bradfield | 5 | 1992 |
| A comparison of phase feeding and choice feeding as methods of meeting the amino acid requirements of growing pigs MMV Bradford, RM Gous Animal Science 52 (2), 323-330, 1991 | 34 | 1991 |
| A comparison of the effects of feeding treatments and lighting on age at first egg and subsequent laying performance and carcase composition of broiler breeder hens M Ciacciariello, RM Gous British Poultry Science 46 (2), 246-254, 2005 | 29 | 2005 |
| A comparison of three methods of food restriction of laying‐type pullets on growth and laying performance RM Gous British Poultry Science 19 (4), 441-448, 1978 | 15 | 1978 |
| A description of body growth and composition of South African Black ostriches (Struthio camelus var. domesticus) under free-choice feeding conditions TS Brand, WJ Kritzinger, LC Hoffman, RM Gous South African Journal of Animal Science 42 (5), 555-558, 2012 | 5 | 2012 |
| A description of the growth and moulting of feathers in commercial broilers L Vargas, NK Sakomura, BB Leme, FAP Antayhua, D Campos, RM Gous, ... British poultry science 61 (4), 454-464, 2020 | 14 | 2020 |
| A description of the growth of the major body components of 2 broiler chicken strains NK Sakomura, RM Gous, SM Marcato, JBK Fernandes Poultry Science 90 (12), 2888-2896, 2011 | 42 | 2011 |
| A description of the potential growth and body composition of two commercial broiler strains L Vargas, NK Sakomura, BB Leme, F Antayhua, M Reis, R Gous, C Fisher British poultry science 61 (3), 266-273, 2020 | 21 | 2020 |
| A Dynamic Approach to Feed Formulation R Gous Proceedings of the Arkansas Nutrition Conference 2022 (1), 4, 2022 | | 2022 |
| A formal method of determining the dietary amino acid requirements of laying‐type pullets during their growing period PA Martin, GD Bradford, RM Gous British Poultry Science 35 (5), 709-724, 1994 | 76 | 1994 |
| A mathematical model for the formulation of optimal amino acid and energy concentrations in feeds for laying hens FJ Kleyn, RM Gous Agricultural Systems 26 (1), 65-76, 1988 | 8 | 1988 |
| A mechanistic, stochastic, population model of egg production SA Johnston, RM Gous British Poultry Science 48 (2), 224-232, 2007 | 39 | 2007 |
| A method for optimizing the feeding of commercial broilers RM Gous proceedings of ASA conference, Manila, 2006 | 4 | 2006 |
| A model to estimate the amino acid requirements for growth and sexual development in laying pullets. EP Silva, NK Sakomura, L Hauschild, RM Gous Nutritional modelling for pigs and poultry, 223-233, 2015 | 7 | 2015 |
| A model to optimize broiler productivity. RM Gous Nutritional modelling for pigs and poultry, 175-187, 2015 | 13 | 2015 |