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Jong-Whan Rhim
Jong-Whan Rhim
Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University
Verified email at mokpo.ac.kr
Title
Cited by
Year
[P3-21] Analysis of Thin-Layer Drying of Whole and Sliced Shiitake Mushrooms
JW Rhim, JH Kim, JH Lee
한국식품영양과학회 학술대회발표집, 257-258, 2010
2010
[특강논문] Determination of Kinetic Parameters Using a Linearly Increasing Temperature
JW Rhim
식품과학과 산업 22 (4), 62-69, 1989
1989
1 Lightweight and sustainable materials—
A Jayakumar, S Radoor, JT Kim, JW Rhim, J Parameswaranpillai, ...
2023
1149. Application of a Multiplex Polymerase Chain Reaction Test for Diagnosing Bacterial Enteritis in Children in a Real-Life Clinical Setting
HW Lee, SB Han, JW Rhim
Open Forum Infectious Diseases 8 (Suppl 1), S666, 2021
2021
3D-printed pectin/carboxymethyl cellulose/ZnO bio-inks: comparative analysis with the solution casting method
YH Kim, R Priyadarshi, JW Kim, J Kim, DG Alekseev, JW Rhim
Polymers 14 (21), 4711, 2022
92022
A facile in situ synthesis of resorcinol-mediated silver nanoparticles and the fabrication of agar-based functional nanocomposite films
YJ Bang, S Roy, JW Rhim
Journal of Composites Science 6 (5), 124, 2022
42022
A multi‐functional biofilm used as an active insert in modified atmosphere packaging for fresh produce
HJ Wang, DS An, JW Rhim, DS Lee
Packaging Technology and Science 28 (12), 999-1010, 2015
342015
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
H Deng, J Su, W Zhang, A Khan, MA Sani, G Goksen, P Kashyap, P Ezati, ...
International Journal of Biological Macromolecules, 132926, 2024
2024
A vectorial approach to the analysis of finite rotation dynamics of the beams
B Kemp, J Rhim, S Lee
39th AIAA/ASME/ASCE/AHS/ASC Structures, Structural Dynamics, and Materials …, 1998
11998
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity
G Murugan, K Nilsuwan, T Prodpran, A Ponnusamy, JW Rhim, JT Kim, ...
Gels 10 (4), 281, 2024
2024
Advances and challenges in biopolymer-based films
S Roy, JW Rhim
Polymers 14 (18), 3920, 2022
82022
Advances and prospects for biochar utilization in food processing and packaging applications
T Bhattacharya, A Khan, T Ghosh, JT Kim, JW Rhim
Sustainable Materials and Technologies, e00831, 2024
22024
Advances and prospects of carbon dots for microplastic analysis
SK Tammina, A Khan, JW Rhim
Chemosphere 313, 137433, 2023
212023
Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review
T Ghosh, R Priyadarshi, CK de Souza, BL Angioletti, JW Rhim
Trends in Food Science & Technology 125, 43-53, 2022
432022
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
W Zhang, A Khan, P Ezati, R Priyadarshi, MA Sani, NB Rathod, G Goksen, ...
Food Chemistry, 138506, 2024
142024
Agar-based antioxidant composite films incorporated with melanin nanoparticles
S Roy, JW Rhim
Food Hydrocolloids 94, 391-398, 2019
1382019
Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
T Ghosh, S Roy, A Khan, K Mondal, P Ezati, JW Rhim
Food Hydrocolloids, 110141, 2024
2024
Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications
Z Riahi, R Priyadarshi, JW Rhim, E Lotfali, R Bagheri, G Pircheraghi
Colloids and Surfaces B: Biointerfaces 215, 112519, 2022
502022
Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles
S Shankar, S Kasapis, JW Rhim
International Journal of Biological Macromolecules 118, 1824-1832, 2018
1142018
Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns
R Priyadarshi, Z Riahi, JW Rhim
Sustainable Materials and Technologies 40, e00942, 2024
22024
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Articles 1–20