[P3-21] Analysis of Thin-Layer Drying of Whole and Sliced Shiitake Mushrooms JW Rhim, JH Kim, JH Lee 한국식품영양과학회 학술대회발표집, 257-258, 2010 | | 2010 |
[특강논문] Determination of Kinetic Parameters Using a Linearly Increasing Temperature JW Rhim 식품과학과 산업 22 (4), 62-69, 1989 | | 1989 |
1 Lightweight and sustainable materials— A Jayakumar, S Radoor, JT Kim, JW Rhim, J Parameswaranpillai, ... | | 2023 |
1149. Application of a Multiplex Polymerase Chain Reaction Test for Diagnosing Bacterial Enteritis in Children in a Real-Life Clinical Setting HW Lee, SB Han, JW Rhim Open Forum Infectious Diseases 8 (Suppl 1), S666, 2021 | | 2021 |
3D-printed pectin/carboxymethyl cellulose/ZnO bio-inks: comparative analysis with the solution casting method YH Kim, R Priyadarshi, JW Kim, J Kim, DG Alekseev, JW Rhim Polymers 14 (21), 4711, 2022 | 9 | 2022 |
A facile in situ synthesis of resorcinol-mediated silver nanoparticles and the fabrication of agar-based functional nanocomposite films YJ Bang, S Roy, JW Rhim Journal of Composites Science 6 (5), 124, 2022 | 4 | 2022 |
A multi‐functional biofilm used as an active insert in modified atmosphere packaging for fresh produce HJ Wang, DS An, JW Rhim, DS Lee Packaging Technology and Science 28 (12), 999-1010, 2015 | 34 | 2015 |
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film H Deng, J Su, W Zhang, A Khan, MA Sani, G Goksen, P Kashyap, P Ezati, ... International Journal of Biological Macromolecules, 132926, 2024 | | 2024 |
A vectorial approach to the analysis of finite rotation dynamics of the beams B Kemp, J Rhim, S Lee 39th AIAA/ASME/ASCE/AHS/ASC Structures, Structural Dynamics, and Materials …, 1998 | 1 | 1998 |
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity G Murugan, K Nilsuwan, T Prodpran, A Ponnusamy, JW Rhim, JT Kim, ... Gels 10 (4), 281, 2024 | | 2024 |
Advances and challenges in biopolymer-based films S Roy, JW Rhim Polymers 14 (18), 3920, 2022 | 8 | 2022 |
Advances and prospects for biochar utilization in food processing and packaging applications T Bhattacharya, A Khan, T Ghosh, JT Kim, JW Rhim Sustainable Materials and Technologies, e00831, 2024 | 2 | 2024 |
Advances and prospects of carbon dots for microplastic analysis SK Tammina, A Khan, JW Rhim Chemosphere 313, 137433, 2023 | 21 | 2023 |
Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review T Ghosh, R Priyadarshi, CK de Souza, BL Angioletti, JW Rhim Trends in Food Science & Technology 125, 43-53, 2022 | 43 | 2022 |
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films W Zhang, A Khan, P Ezati, R Priyadarshi, MA Sani, NB Rathod, G Goksen, ... Food Chemistry, 138506, 2024 | 14 | 2024 |
Agar-based antioxidant composite films incorporated with melanin nanoparticles S Roy, JW Rhim Food Hydrocolloids 94, 391-398, 2019 | 138 | 2019 |
Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications T Ghosh, S Roy, A Khan, K Mondal, P Ezati, JW Rhim Food Hydrocolloids, 110141, 2024 | | 2024 |
Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications Z Riahi, R Priyadarshi, JW Rhim, E Lotfali, R Bagheri, G Pircheraghi Colloids and Surfaces B: Biointerfaces 215, 112519, 2022 | 50 | 2022 |
Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles S Shankar, S Kasapis, JW Rhim International Journal of Biological Macromolecules 118, 1824-1832, 2018 | 114 | 2018 |
Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns R Priyadarshi, Z Riahi, JW Rhim Sustainable Materials and Technologies 40, e00942, 2024 | 2 | 2024 |