| “Front-of-pack” nutrition labeling SS Board, SINU Scientific Committee Nutrition, Metabolism and Cardiovascular Diseases 31 (11), 2989-2992, 2021 | 20* | 2021 |
| (Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries L Bresciani, L Calani, M Cossu, P Mena, M Sayegh, S Ray, D Del Rio PharmaNutrition 3 (2), 11-19, 2015 | 81 | 2015 |
| (Poly) phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study Á Cruz-Carrión, L Calani, MJR de Azua, P Mena, D Del Rio, M Suárez, ... Food Chemistry 388, 132984, 2022 | 14 | 2022 |
| (Poly) phenolic compounds and gut microbiome: new opportunities for personalized nutrition L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ... Microbiome Research Reports 1 (3), 2022 | 20 | 2022 |
| (Poly) phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction F Danesi, L Calani, V Valli, L Bresciani, D Del Rio, A Bordoni Molecules 25 (12), 2792, 2020 | 5 | 2020 |
| (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS … EM Sánchez-Salcedo, M Tassotti, D Del Rio, F Hernández, JJ Martínez, ... Food chemistry 212, 250-255, 2016 | 119 | 2016 |
| 1051 Parma Pap Project: A Ready to use Therapeutic Food for Moderately Malnourished Children in Sierra Leone M Verna, M Corradi, S Fantoni, I Proietti, S Savina, D Del Rio, R Virdis, ... Archives of disease in childhood 97 (Suppl 2), A301-A301, 2012 | 1 | 2012 |
| 12 Health Benefits of Tea M Serafini, D Del Rio, YD N’Dri, S Bettuzzi, I Peluso Lester Packer, Ph. D., 239, 2011 | | 2011 |
| 13th Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN) M Kohlmeier, A Chirita, E Beckett, D Angelino, D Del Rio, M Niculescu | | 2019 |
| 14 NNEdPro global centre response to the UK government obesity strategy S McAuliffe, ML do Vale, E Macaninch, J Bradfield, D Crocombe, ... BMJ Nutrition, Prevention & Health 5 (Suppl 1), 2022 | | 2022 |
| 14 NNEdPro global centre response to the UK government obesity strategy M Kohlmeier, K Martyn, E MacAninch, J Bradfield, S Ray, D Crocombe, ... | | 2022 |
| 2 Empowering global nutrition with digital technology–a food systems perspective D Crocombe, S Roversi, D del Rio, K Martin, J Guzanic, P Ravula, N Rao, ... BMJ Nutrition, Prevention & Health 6 (Suppl 1), 2023 | | 2023 |
| 2, 2'-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and … N Pellegrini, D Del Rio, B Colombi, M Bianchi, F Brighenti | | 2003 |
| 3 Developing competencies and capacity for effective communication and implementation of nutrition research K Wazny, C Petracchi, C Laur, I Broadley, A Jaffee, L Buckner, B Lepre, ... BMJ Nutrition, Prevention & Health 5 (Suppl 2), A2-A2, 2022 | | 2022 |
| 3 Developing competencies and capacity for effective communication and implementation of nutrition research M Kohlmeier, E MacAninch, C Laur, A Jaffee, LM De-Regil, S Ray, ... | | 2022 |
| 5-(3′, 4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against … P Mena, DG de Llano, N Brindani, A Esteban-Fernández, C Curti, ... Journal of Functional Foods 29, 275-280, 2017 | 68 | 2017 |
| 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In … D Angelino, D Carregosa, C Domenech-Coca, M Savi, I Figueira, ... Nutrients 11 (11), 2678, 2019 | 68 | 2019 |
| 8 Occurrence, Bioavailability P Vitaglione, S Sforza, D Del Rio Flavonoids and Related Compounds: Bioavailability and Function, 167, 2012 | | 2012 |
| A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro BO Murphy, C Latimer, S Dobani, LK Pourshahidi, NG Ternan, R Lawther, ... Proceedings of the Nutrition Society 82 (OCE4), E266, 2023 | | 2023 |
| A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee P Mena, M Tassotti, A Rosi, D Martini, L Righetti, M Antonini, M Dall'Asta, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 1 | 2020 |
furio brighentiProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
