| A review on antibiotic residue in foodstuffs from animal source: global health risk and alternatives A Redwan Haque, M Sarker, R Das, MAK Azad, MM Hasan International Journal of Environmental Analytical Chemistry 103 (16), 3704-3721, 2023 | 13 | 2023 |
| Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh. MM Rahman, FE Khan, R Das, MA Hossain International Food Research Journal 23 (6), 2016 | 27 | 2016 |
| Automated Detection of Poultry Farms from Aerial Images for Actionable AI System toward Biosecurity Applications Y Li, R Das, C Duong, TT Lim, T Haithcoat, I Ersoy, CR Shyu 2023 IEEE Applied Imagery Pattern Recognition Workshop (AIPR), 1-4, 2023 | 1 | 2023 |
| Changes in Phytochemicals and Determination of Optimum Fermentation Time during Black Tea Manufacturing. MM Rahman, MM Hossain, R Das, I Ahmad Journal of Scientific Research 12 (4), 2020 | 13 | 2020 |
| CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1 MA Al Faik, R Das, B Jiang, W Mu, H Hassanin The Journal of Microbiology, Biotechnology and Food Sciences 8 (6), 1298, 2019 | | 2019 |
| Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica) R Das, MM Rahman, MM Hoque, W Zzaman International Food Research Journal (Malaysia), 2015 | | 2015 |
| Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica) MM Rahman, R Das, MM Hoque, W Zzaman International Food Research Journal 22 (2), 613, 2015 | 30 | 2015 |
| Evaluation of physicochemical properties and antioxidant activity of wheat-red kidney bean biscuits M Roy, SMN Haque, R Das, M Sarker, MA Al Faik, S Sarkar World Journal of Engineering and Technology 8 (04), 689, 2020 | 2 | 2020 |
| Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) R Das, M Sarker, MB Lata, MA Islam, MA Al Faik, S Sarkar World Journal of Engineering and Technology 8 (04), 665, 2020 | 13 | 2020 |
| Potentials of two lactobacilli in probiotic fruit juice development and evaluation of their biochemical and organoleptic stability during refrigerated storage MA Hossain, R Das, M Yasin, H Kabir, T Ahmed Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 6 | 2022 |