‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition? J McClinchy, A Dickinson, W Wills Journal of Human Nutrition and Dietetics 36 (4), 1131-1143, 2023 | | 2023 |
‘I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home WJ Wills, A Meah, AM Dickinson, F Short Appetite 85, 118-125, 2015 | 86 | 2015 |
‘If the food looks dodgy I dinnae eat it’: Teenagers’ accounts of food and eating practices in socio-economically disadvantaged families W Wills, K Backett-Milburn, S Gregory, J Lawton Sociological Research Online 13 (1), 67-79, 2008 | 72 | 2008 |
“The heart of the home” locating the kitchen within the shifting emotional landscape of domestic life A Meah, W Wills, F Short, A Dickinson Sheffield, 2013 | 1 | 2013 |
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit M Spires, J Battersby, N Cohen, M Daivadanam, KM Demmler, D Mattioni, ... Global Food Security 37, 100690, 2023 | 4 | 2023 |
149 Chewing on Choice S Brooks, DB Watson, A Draper, M Goodman, H Kvalvaag, W Wills Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies …, 0 | | |
A Qualitative Evaluation of the Watford FC Community Trust ‘Shape Up’Programme WJ Wills, E Mathie, M Hanscombe, A Godfrey-Smythe | | 2016 |
A systematic review and behaviour change technique analysis of remotely delivered alcohol and/or substance misuse interventions for adults N Howlett, J García-Iglesias, C Bontoft, G Breslin, S Bartington, I Freethy, ... Drug and alcohol dependence 239, 109597, 2022 | 10 | 2022 |
A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board G Breslin, W Wills, L McGowan, JB Mack, CME Reynolds, H McAvoy | 3 | 2023 |
‘ If the Food Looks Dodgy I Dinnae Eat It’: Teenagers’ Accounts of Food and Eating Practices in Socio-Economically Disadvantaged Families W Wills, K Backett-Milburn, S Gregory, J Lawton Sociological Research Online 13 (1), 67-79, 2008 | | 2008 |
Active over Alcohol W Wills, L Bottoms, D Leighton University of Hertfordshire, 2021 | | 2021 |
Adaptations to the Welsh National Exercise Referral Scheme during the COVID-19 pandemic: A qualitative study exploring the experiences of service users and providers and … K Newby, N Howlett, AP Wagner, N Lloyd, I Freethy, C Bontoft, O Fakoya, ... | | 2023 |
Addressing malnutrition and access to food for older people: the Food In Later Life Game A Dickinson, W Wills Journal of Community Nursing 33 (1), 16-17, 2019 | 1 | 2019 |
Addressing Obesity in Stevenage, Hertfordshire: A Consultation with Young People LK Hamilton, C Hamlyn Williams, W Wills, E Mathie, J Beer University of Hertfordshire, 2019 | | 2019 |
An asset-based approach: an alternative health promotion strategy L Whiting, S Kendall, W Wills Community practitioner 85 (1), 25-28, 2012 | 90 | 2012 |
AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES J McClinchy, A Dickinson, W Wills | | 2016 |
An interpretative phenomenological analysis of eating behaviours and mealtimes experiences of young people with Tourette syndrome SE Bamigbade, S Rogers, W Wills, A Ludlow Food, society and culture, 2024 | | 2024 |
Are Population-Level Approaches to Dementia Risk Reduction Under-Researched? A Rapid Review of the Dementia Prevention Literature S Walsh, L Wallace, I Kuhn, O Mytton, L Lafortune, W Wills, N Mukadam, ... The Journal of Prevention of Alzheimer's Disease 11 (1), 241-248, 2024 | 6 | 2024 |
Attitudes to weight and weight management in the early teenage years: a qualitative study of parental perceptions and views WJ Wills, J Lawton Health expectations 18 (5), 775-783, 2015 | 15 | 2015 |
BeeZee Bodies Embedded Ethnography Evaluation Project H Newman, LM Brady, K Almack, E Mathie, W Wills University of Hertfordshire, 2023 | | 2023 |