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Wendy Wills
Wendy Wills
Verified email at herts.ac.uk - Homepage
Title
Cited by
Year
‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition?
J McClinchy, A Dickinson, W Wills
Journal of Human Nutrition and Dietetics 36 (4), 1131-1143, 2023
2023
‘I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home
WJ Wills, A Meah, AM Dickinson, F Short
Appetite 85, 118-125, 2015
862015
‘If the food looks dodgy I dinnae eat it’: Teenagers’ accounts of food and eating practices in socio-economically disadvantaged families
W Wills, K Backett-Milburn, S Gregory, J Lawton
Sociological Research Online 13 (1), 67-79, 2008
722008
“The heart of the home” locating the kitchen within the shifting emotional landscape of domestic life
A Meah, W Wills, F Short, A Dickinson
Sheffield, 2013
12013
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
M Spires, J Battersby, N Cohen, M Daivadanam, KM Demmler, D Mattioni, ...
Global Food Security 37, 100690, 2023
42023
149 Chewing on Choice
S Brooks, DB Watson, A Draper, M Goodman, H Kvalvaag, W Wills
Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies …, 0
A Qualitative Evaluation of the Watford FC Community Trust ‘Shape Up’Programme
WJ Wills, E Mathie, M Hanscombe, A Godfrey-Smythe
2016
A systematic review and behaviour change technique analysis of remotely delivered alcohol and/or substance misuse interventions for adults
N Howlett, J García-Iglesias, C Bontoft, G Breslin, S Bartington, I Freethy, ...
Drug and alcohol dependence 239, 109597, 2022
102022
A whole systems approach to obesity prevention: a rapid synthesis of evidence to inform the Northern Ireland Obesity Prevention Strategy Project Board
G Breslin, W Wills, L McGowan, JB Mack, CME Reynolds, H McAvoy
32023
‘ If the Food Looks Dodgy I Dinnae Eat It’: Teenagers’ Accounts of Food and Eating Practices in Socio-Economically Disadvantaged Families
W Wills, K Backett-Milburn, S Gregory, J Lawton
Sociological Research Online 13 (1), 67-79, 2008
2008
Active over Alcohol
W Wills, L Bottoms, D Leighton
University of Hertfordshire, 2021
2021
Adaptations to the Welsh National Exercise Referral Scheme during the COVID-19 pandemic: A qualitative study exploring the experiences of service users and providers and …
K Newby, N Howlett, AP Wagner, N Lloyd, I Freethy, C Bontoft, O Fakoya, ...
2023
Addressing malnutrition and access to food for older people: the Food In Later Life Game
A Dickinson, W Wills
Journal of Community Nursing 33 (1), 16-17, 2019
12019
Addressing Obesity in Stevenage, Hertfordshire: A Consultation with Young People
LK Hamilton, C Hamlyn Williams, W Wills, E Mathie, J Beer
University of Hertfordshire, 2019
2019
An asset-based approach: an alternative health promotion strategy
L Whiting, S Kendall, W Wills
Community practitioner 85 (1), 25-28, 2012
902012
AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES
J McClinchy, A Dickinson, W Wills
2016
An interpretative phenomenological analysis of eating behaviours and mealtimes experiences of young people with Tourette syndrome
SE Bamigbade, S Rogers, W Wills, A Ludlow
Food, society and culture, 2024
2024
Are Population-Level Approaches to Dementia Risk Reduction Under-Researched? A Rapid Review of the Dementia Prevention Literature
S Walsh, L Wallace, I Kuhn, O Mytton, L Lafortune, W Wills, N Mukadam, ...
The Journal of Prevention of Alzheimer's Disease 11 (1), 241-248, 2024
62024
Attitudes to weight and weight management in the early teenage years: a qualitative study of parental perceptions and views
WJ Wills, J Lawton
Health expectations 18 (5), 775-783, 2015
152015
BeeZee Bodies Embedded Ethnography Evaluation Project
H Newman, LM Brady, K Almack, E Mathie, W Wills
University of Hertfordshire, 2023
2023
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