| ‘Language is the source of misunderstandings’–impact of terminology on public perceptions of health promotion messages CH Buckton, MEJ Lean, E Combet BMC Public Health 15, 1-13, 2015 | 47 | 2015 |
| ‘Language is the source of misunderstandings’–the impact of terminology on public perceptions of nutritional health promotion messages CH Buckton, MEJ Lean, E Combet Proceedings of the Nutrition Society 74 (OCE1), E10, 2015 | 2 | 2015 |
| A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years SC Bath, E Combet, P Scully, MB Zimmermann, KHC Hampshire-Jones, ... European journal of nutrition 55, 2001-2009, 2016 | 41 | 2016 |
| A systematic review and meta-analysis of randomized controlled trials exploring the role of inter-individual variability on the effect of flavanols on insulin and HOMA-IR N Alshammari, SA Palma-Duran, G Jiang, A González-Sarrías, P Pinto, ... Proceedings of the Nutrition Society 77 (OCE2), E40, 2018 | 4 | 2018 |
| A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors … A González-Sarrías, E Combet, P Pinto, P Mena, M Dall’Asta, ... Nutrients 9 (7), 746, 2017 | 72 | 2017 |
| Acknowledgement to Reviewers of Antioxidants in 2014 Antioxidants Editorial Office Antioxidants 4 (1), 22-24, 2015 | | 2015 |
| Acknowledgment to the Reviewers of Sports in 2022 Sports Editorial Office Sports 11 (1), 18, 2023 | | 2023 |
| Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers AMM Jalil, E Combet, CA Edwards, AL Garcia Proceedings of the Nutrition Society 75 (OCE2), E68, 2016 | 2 | 2016 |
| Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults SA Palma-Duran, MD Kontogianni, A Vlassopoulos, S Zhao, ... Proceedings of the Nutrition Society 75 (OCE3), E73, 2016 | | 2016 |
| Analysis of nutrigenomic effects of flavanols: a systematic bioinformatic evaluation of flavanol-modulated gene expressions in cell models of cardiometabolic disease M Massaro, T Ruskovska, S Pascual-Teresa, I Krga, W Vanden Berghe, ... | | 2019 |
| Antioxidant properties of breads prepared with β-glucan and black tea AMM Jalil, E Combet, CA Edwards, AL Garcia Proceedings of the Nutrition Society 74 (OCE1), E31, 2015 | 1 | 2015 |
| Antioxidants and the Inhibition of Gastric Luminal Nitrosative Stress; A Mechanism Relevant to Upper Gastrointestinal Malignancies A Elmesmari, E Combet, KEL McColl | | 2008 |
| Are food composition databases ready to support food reformulation policies? E Combet, S Sharif, C Wratten, G Masset, A Vlassopoulos Proceedings of the Nutrition Society 75 (OCE3), E251, 2016 | | 2016 |
| Assessment of the UK iodine status: a National Survey M Vanderpump, J Lazarus, P Smyth, R Burns, M Eggo, T Han, G Williams, ... BioScientifica, 2011 | 2 | 2011 |
| Barasi's human nutrition: a health perspective MEJ Lean, E Combet CRC Press, 2016 | 13 | 2016 |
| Baseline characteristics in the Remote Diet Intervention to Reduce long-COVID symptoms Trial (ReDIRECT) L Haag, J Richardson, C Haig, Y Cunningham, H Fraser, N Brosnahan, ... NIHR Open Research 4, 2024 | | 2024 |
| Biochemistry of volatile compounds synthesis in Agaricus bisporus E Combet, J Henderson, DC Eastwood, G Griffiths, KS Burton Antonio G. Pisabarro and Lucía Ramírez (eds.): VI Meeting on Genetics and …, 2006 | | 2006 |
| Brain findings associated with iodine deficiency identified by magnetic resonance methods: a systematic review MV Hernandez, KL Wilson, ES Aspray, J Wardlaw Open Journal of Radiology 3, 180-195, 2013 | 9 | 2013 |
| Brexit: The impact on Scotland: Health and Wellbeing Edition S O'Connor, V Long, E Combet, F Henriquez, H Bridle, MA Cataluna, ... Royal Society of Edinburgh, 2018 | | 2018 |
| Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours C Churuangsuk, MEJ Lean, E Combet Scientific reports 10 (1), 14423, 2020 | 22 | 2020 |
Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowVerified email at glasgow.ac.uk
