| 102-354. HYPOGLYCEMICANDHYPOLIPIDEMICPOTENTIALOFHERBALMIXByRINSIGUPTAMINAXIPRAJAPATIVINAYAKPATELREMASUBHASH RGMPV PATEL, R SUBHASH LIFE SCIENCES LEAFLETS, 354 to 364-354 to 364, 2011 | | 2011 |
| A PROMISING TOOL FOR COMBATING CHRONIC DISEASES V Vidyanagar | | |
| ANTIOXIDANT PROPERTIES AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF TWO EGGPLANT (BRINJAL) VARIETIES. K Patel, VH Patel, R Subhash, J Elias Journal of Cell & Tissue Research 13 (3), 2013 | 2 | 2013 |
| Available online at www. pelagiaresearchlibrary. com MR Prajapati, V Patel, T Parekh, R Subhash Asian Journal of Plant Science and Research 3 (2), 66-72, 2013 | | 2013 |
| Bioavailability Of Calcium With Respect To Age And Parity GR Jadeja Vallabh Vidyanagar, 0 | | |
| Development of probiotic and synbiotic chocolate mousse: a functional food. P Patel, T Parekh, R Subhash | 40 | 2008 |
| Effect of in bio-processing on antioxidant activity of selected cereals MR Prajapati, V Patel, R Subhash Asian Journal of Plant Science & Research, 2011 | 22 | 2011 |
| Evaluation of various physico-chemical properties of Hibiscus sabdariffa and L. casei incorporated probiotic yoghurt M Rasdhari, T Parekh, N Dave, V Patel, R Subhash Pak J Biol Sci 11 (17), 2101-8, 2008 | 36 | 2008 |
| Expert Committee Report Which Visited International College for Girls, Jaipur, Rajasthan for Conferment of Deemed to be University Status in The Name of'The IIS University'on … UGC Expert Committee UGC, New Delhi, 2008 | | 2008 |
| fVG V Vidyanagar | | 2007 |
| Immobilization Of Probiotic Microorganisms On Food Matrix And Their Efficacy In The Preparation Of Fermented Dairy Products PP Navinbhai Vallabh Vidyanagar, 0 | | |
| In vitro antimicrobial activity of Stevia rebaudiana Bertoni leaves MB Tadhani, R Subhash Tropical Journal of Pharmaceutical Research 5 (1), 557-560, 2006 | 136 | 2006 |
| In vitro antioxidant activities of Stevia rebaudiana leaves and callus MB Tadhani, VH Patel, R Subhash Journal of food composition and Analysis 20 (3-4), 323-329, 2007 | 531 | 2007 |
| In vitro antioxidant activity of callus culture of carrot (Daucus carota) T Manish, P Vinayak, R Subhash | | |
| ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM HUMAN INFANT FECAL SAMPLES N Pandya, VH Patel, R Subhash, J Elias Journal of Cell and Tissue Research 13 (2), 3769, 2013 | 1 | 2013 |
| Molecular and bacteriological examination of milk from different milch animals with special reference to coliforms. TS Parekh, R Subhash | 108 | 2008 |
| Molecular detection of food pathogens from retailed fast food samples by PCR T Parekh, R Subhash International Journal of Biotechnology & Biochemistry 4 (4), 375-388, 2008 | 2 | 2008 |
| Nutritional modification of commercially available bakery products and their evaluation KB Kamaliya Vallabh Vidyanagar, 2005 | 6 | 2005 |
| Nutritional studies on human and albino rats with respect to iodine status IN Patel Vallabh Vidyanagar, 0 | | |
| Nutritional studies on tempeh JJ Dhaduk Vallabh Vidyanagar, 0 | | |
