| 12 Lipid Oxidation and Flavor DU Ahn, KC Nam, EJ Lee Applied muscle biology and meat science, 227, 2009 | 29 | 2009 |
| 34. Irradiation on physicochemical and functional properties of liquid egg white and yolk B Min, DU Ahn Handbook of eggs in human function, 627-640, 2015 | 1 | 2015 |
| A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model M Xia, DU Ahn, C Liu, Z Cai Food Research International 162, 112167, 2022 | 6 | 2022 |
| A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts KY Ko, KC Nam, C Jo, EJ Lee, DU Ahn Poultry Science 90 (5), 1096-1104, 2011 | 44 | 2011 |
| Addition of antioxidant to improve quality and sensory characteristics of irradiated pork patties KC Nam, KJ Prusa, DU Ahn Journal of food science 67 (7), 2625-2630, 2002 | 39 | 2002 |
| Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef HS Yang, EJ Lee, SH Moon, HD Paik, DU Ahn Meat Science 88 (2), 286-291, 2011 | 47 | 2011 |
| Addition of red wine on the physicochemical properties and sensory characteristics of uncured Frankfurter-type Sausage X Feng, JG Sebranek, DUU Ahn Iowa State University Animal Industry Report 15 (1), 2018 | 1 | 2018 |
| Adhesive and curing properties of chicken feather/blood-based adhesives for the fabrication of medium-density fiberboards I Yang, DH Park, WS Choi, DU Ahn, SC Oh, GS Han The Journal of Adhesion 94 (14), 1137-1154, 2018 | 9 | 2018 |
| Advanced decontamination technologies: irradiation EJ Lee, DU Ahn Safety of meat and processed meat, 209-228, 2009 | 10 | 2009 |
| Advances in preparation and bioactivity of phosvitin phosphopeptides W Liu, M Zhao, S Li, DU Ahn, N Chen, X Huang Journal of Future Foods 2 (3), 213-222, 2022 | 9 | 2022 |
| Advances in the Separation of Functional Egg Proteins–Egg White Proteins E Abeyrathne, X Huang, DU Ahn | 1 | 2019 |
| An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscle M Zhang, C Zhai, X Luo, H Lin, M Zhang, L Zhu, MN Nair, DU Ahn, ... Journal of Food Science and Technology 58, 4823-4829, 2021 | 2 | 2021 |
| An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification S Ji, DU Ahn, Y Zhao, K Li, S Li, X Huang Food Chemistry 315, 126207, 2020 | 47 | 2020 |
| An easy and simple separation method for Fc and Fab fragments from chicken immunoglobulin Y (IgY) X Zhou, Y Wang, DU Ahn, Z Cai Journal of Chromatography B 1141, 122011, 2020 | 18 | 2020 |
| An economic and simple purification procedure for the large-scale production of ovotransferrin from egg white KY Ko, DU Ahn Poultry Science 87 (7), 1441-1450, 2008 | 65 | 2008 |
| An efficient, scalable and environmentally friendly separation method for ovoinhibitor from chicken egg white Y Yao, T Liu, N Wu, Y Tu, X Huang, DU Ahn LWT 127, 109367, 2020 | 9 | 2020 |
| Analysis of cholesterol oxides in egg yolk and turkey meat DU Ahn, JI Lee, C Jo, JL Sell Poultry Science 78 (7), 1060-1064, 1999 | 33 | 1999 |
| Analysis of volatile components and sensory characteristics of irradiated raw pork DU Ahn, C Jo, DG Olson Iowa State University Animal Industry Report 1 (1), 2000 | 290 | 2000 |
| Analytical methods for lipid oxidation and antioxidant capacity in food systems EDNS Abeyrathne, K Nam, DU Ahn Antioxidants 10 (10), 1587, 2021 | 160 | 2021 |
| Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes HY Cho, JE Lee, JH Lee, DU Ahn, KT Kim, HD Paik LWT 165, 113759, 2022 | 12 | 2022 |
Eun Joo LeeAssociate Professor of Food and Nutrition, University of Wisconsin-StoutVerified email at uwstout.edu