| A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised … GF Pavis, RR Iniesta, H Roper, HE Theobald, EJ Derbyshire, ... Clinical Nutrition 43 (3), 649-659, 2024 | 2 | 2024 |
| A Narrative Review on Maternal Choline Intake and Liver Function of the Fetus and the Infant; Implications for Research, Policy, and Practice R Obeid, C Schön, E Derbyshire, X Jiang, TJ Mellott, JK Blusztajn, ... Nutrients 16 (2), 260, 2024 | 1 | 2024 |
| A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy F Bokhari, EJ Derbyshire, D Hickling, W Li, CS Brennan International Journal of Food Sciences and Nutrition 63 (4), 461-467, 2012 | 11 | 2012 |
| A review of maternal nutrition and fetal gene expression E Derbyshire British journal of nursing 16 (13), 820-822, 2007 | 5 | 2007 |
| A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut EJ Derbyshire International journal of food sciences and nutrition 65 (7), 781-790, 2014 | 48 | 2014 |
| A Single-Nucleotide Polymorphism of αVβ3 Integrin Is Associated with the Andes Virus Infection Susceptibility C Martínez-Valdebenito, J Angulo, N Le Corre, C Marco, C Vial, JF Miquel, ... Viruses 11 (2), 169, 2019 | 9 | 2019 |
| A study to establish whether food‐based approaches can improve serum iron levels in child‐bearing aged women F Bokhari, E Derbyshire, W Li, CS Brennan, V Stojceska Journal of Human Nutrition and Dietetics 25 (1), 95-100, 2012 | 23 | 2012 |
| A systematic review of the association between cardiovascular risk factors and regular consumption of oats CHS Ruxton, E Derbyshire British Food Journal 110 (11), 1119-1132, 2008 | 40 | 2008 |
| Adolescents: Nutrient requirements CHS Ruxton, E Derbyshire Academic Press, 2013 | | 2013 |
| Adolescents: Requirements for Growth and Optimal Health CHS Ruxton, E Derbyshire Academic Press, 2013 | 3 | 2013 |
| Almonds & Health: An Update on the Science E Derbyshire | | |
| Are all ‘ultra-processed’foods nutritional demons? A commentary and nutritional profiling analysis. E Derbyshire Trends in Food Science & Technology 94, 98-104, 2019 | 28 | 2019 |
| Association between body mass index and nutrient intakes in early pregnancy E Derbyshire, J Davies, V Costarelli, P Dettmar JOURNAL OF HUMAN NUTRITION AND DIETETICS 19 (4), 267-273, 2006 | 1 | 2006 |
| Association between maternal choline, fetal brain development, and child neurocognition: systematic review and meta-analysis of human studies R Obeid, E Derbyshire, C Schön Advances in Nutrition 13 (6), 2445-2457, 2022 | 36 | 2022 |
| Associations between red meat intakes and the micronutrient intake and status of UK females: a secondary analysis of the UK National Diet and Nutrition Survey E Derbyshire Nutrients 9 (7), 768, 2017 | 34 | 2017 |
| Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus E Derbyshire, J Higgs, MJ Feeney, A Carughi Nutrients 15 (9), 2158, 2023 | 6 | 2023 |
| Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature K Lane, E Derbyshire, W Li, C Brennan Critical reviews in food science and nutrition 54 (5), 572-579, 2014 | 170 | 2014 |
| Body Weight-The Importance of Getting it Right ‘Before’Becoming Pregnant E Derbyshire, F Bokhari Current Nutrition & Food Science 7 (2), 74-77, 2011 | 2 | 2011 |
| Brain health across the lifespan: a systematic review on the role of omega-3 fatty acid supplements E Derbyshire Nutrients 10 (8), 1094, 2018 | 81 | 2018 |
| Bronchiectasis—Could Immunonutrition Have a Role to Play in Future Management? EJ Derbyshire, PC Calder Frontiers in Nutrition 8, 652410, 2021 | 3 | 2021 |