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Fatih OZOGUL
Fatih OZOGUL
Çukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technology
Verified email at cu.edu.tr
Title
Cited by
Year
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
D Ağagündüz, G Özata-Uyar, B Kocaadam-Bozkurt, A Özturan-Şirin, ...
Food Hydrocolloids, 109068, 2023
62023
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
N Echegaray, B Yilmaz, H Sharma, M Kumar, M Pateiro, F Ozogul, ...
Microbiological Research 268, 127289, 2023
412023
A rapid HPLC‐determination of ATP‐related compounds and its application to herring stored under modified atmosphere
F Özogul, KD Taylor, PC Quantick, Y Özogul
International Journal of Food Science & Technology 35 (6), 549-554, 2000
1412000
A review of sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
SP Bangar, N Sharma, H Kaur, M Kaur, KS Sandhu, S Maqsood, F Ozogul
Trends in Food Science & Technology 127, 319-334, 2022
172022
Adana ve Mersin illerinde su ürünleri tüketimi anket çalışması
D Cengiz, F Özoğul
Çukurova Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 37 (1), 159-168, 2019
92019
ADANA VE MERSİN İLLERİNDE SU ÜRÜNLERİ TÜKETİMİ ANKET ÇALIŞMASI1
D CENGİZ, F ÖZOĞUL
Additional advances related to the health benefits associated with kombucha consumption
T Esatbeyoglu, S Sarikaya Aydin, B Gültekin Subasi, E Erskine, R Gök, ...
Critical Reviews in Food Science and Nutrition, 1-18, 2022
102022
Advances in food and nutrition research: Nano/micro-plastics toxicity on food quality and food safety
F Özogul
(No Title), 0
Advances in packaging
E Kuley, F Özoğul, A Polat
Innovative technologies in seafood processing, 45-69, 2019
82019
Akdeniz'in yeni toksini: Tetrodotoksin
AR Köşker, F Özoğul, D Ayas, M Durmuş, Y Uçar
Ege J Fish Aqua Sci (Su Ürünleri Dergisi) 32 (1), 15-24, 2015
15*2015
Akdeniz’in yeni toksini: Tetrodotoksin The new toxin of Mediterranean: Tetrodotoxin
AR Köşker, F Özoğul, D Ayas, M Durmuş, Y Uçar
An updated review of tetrodotoxin and its peculiarities
P Katikou, C Gokbulut, AR Kosker, M Campàs, F Ozogul
Marine Drugs 20 (1), 47, 2022
692022
Antibacterial activity of avocado extract (Persea americana Mill.) against aminoglycoside-resistant Klebsiella pneumoniae strains
S Kızılyıldırım, T Kandemir, G Kendir, MT Muhammed, A Köroğlu, ...
Food Bioscience, 104523, 2024
2024
Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
Y Özogul, N El Abed, F Özogul
Food chemistry 368, 130831, 2022
642022
Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.
E Kuley, Y Ucar, F Ozogul
Antimicrobial impacts of essential oils on food borne-pathogens
Y Ozogul, E Kuley, Y Ucar, F Ozogul
Recent patents on food, nutrition & agriculture 7 (1), 53-61, 2015
732015
Antimicrobial impacts of microbial metabolites on the preservation of fish and fishery products: A review with current knowledge
NB Rathod, NP Nirmal, A Pagarkar, F Özogul, JM Rocha
Microorganisms 10 (4), 773, 2022
312022
Antimicrobial potential of six brown algae from Central Adriatic Sea
M Čagalj, D Skroza, V Šimat, G Tabanelli, F Barbieri, F Özogul
6th International Conference on Foodomics, 44-44, 2020
2020
Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds
V Šimat, M Čagalj, IG Mekinić, SS Možina, V Malin, G Tabanelli, F Özogul, ...
Food Bioscience, 104599, 2024
2024
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food–a review
A Bensid, N El Abed, A Houicher, JM Regenstein, F Özogul
Critical Reviews in Food Science and Nutrition 62 (11), 2985-3001, 2022
1062022
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