| (Poly) phenol research: developments and future trends. P Mena, A Crozier | | 2022 |
| (Poly) phenolic compounds and gut microbiome: new opportunities for personalized nutrition L Narduzzi, V Agulló, C Favari, N Tosi, C Mignogna, A Crozier, D Del Rio, ... Microbiome Research Reports 1 (3), 2022 | 20 | 2022 |
| (Poly) phenolic constituents and the beneficial effects of moderate red wine consumption A Crozier, G Borges Journal of wine research 22 (2), 131-134, 2011 | 2 | 2011 |
| [Rh2 (COD) 2 (Dppm)(μ 2-Cl)] BF4: Precursor for a Selective Hydrogenation Catalyst and Its Recycling by Silica Entrapment F Lorenzini, KT Hindle, SJ Craythorne, AR Crozier, F Marchetti, CJ Martin, ... Organometallics 25 (16), 3912-3919, 2006 | 21 | 2006 |
| 156: Conversion of indole-3-acetic acid to aspartic acid conjugates by germinating seeds of Dalbergia dolichopetala A Crozier, AM Monteiro, E Jensen, G Sandberg Physiologia Plantarum (Denmark) 79 (2), 1990 | | 1990 |
| 5-(3′, 4′-Dihydroxyphenyl)-𝜸-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol Metabolism TY Momma, GGC Kuhnle, RY Fong, JL Ensunsa, A Crozier, H Schroeter, ... | | 2023 |
| 5‐(3′, 4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism TY Momma, GGC Kuhnle, RY Fong, JL Ensunsa, A Crozier, H Schroeter, ... Molecular Nutrition & Food Research 67 (17), 2300281, 2023 | | 2023 |
| 94P mechanisms of vasodilation of green and black tea extracts and epicatechin derivatives. JS McGinn, A Crozier, MR MacLean BRITISH JOURNAL OF PHARMACOLOGY 133, 2001 | | 2001 |
| A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro BO Murphy, C Latimer, S Dobani, LK Pourshahidi, NG Ternan, R Lawther, ... Proceedings of the Nutrition Society 82 (OCE4), E266, 2023 | | 2023 |
| A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats G Borges, JJJ van der Hooft, A Crozier Free Radical Biology and Medicine 99, 128-138, 2016 | 51 | 2016 |
| A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in … JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ... Journal of Chromatography A 1575, 100-112, 2018 | 23 | 2018 |
| A new caffeine biosynthetic pathway in tea leaves: utilisation of adenosine released from the S‐adenosyl‐L‐methionine cycle C Koshiishi, A Kato, S Yama, A Crozier, H Ashihara FEBS letters 499 (1-2), 50-54, 2001 | 109 | 2001 |
| A REPLY TO'INFORMATION THEORY AND PLANT GROWTH SUBSTANCE ANALYSIS'BY IM SCOTT. IM Scott Plant, Cell & Environment 6 (5), 1983 | 7 | 1983 |
| A structural basis for the inhibition of collagen‐stimulated platelet function by quercetin and structurally related flavonoids B Wright, LA Moraes, CF Kemp, W Mullen, A Crozier, JA Lovegrove, ... British journal of pharmacology 159 (6), 1312-1325, 2010 | 132 | 2010 |
| A study of the gibberellins in the seedling of Phaseolus multiflorus A Crozier PQDT-Global, 1967 | | 1967 |
| A systematic review and comprehensive evaluation of human intervention studies to unravel the bioavailability of hydroxycinnamic acids G Di Pede, P Mena, L Bresciani, M Achour, RM Lamuela-Raventós, ... Antioxidants & redox signaling 40 (7-9), 510-541, 2024 | | 2024 |
| ABSCISIC ACID IN THE NODULATED ROOT SYSTEM OF ALNUS GLUTINOSA SH Watts, CT Wheeler, JR Hillman, AMM Berrie, A Crozier, VB Math New Phytologist 95 (2), 203-208, 1983 | 19 | 1983 |
| Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions AA Aziz, CA Edwards, MEJ Lean, A Crozier Free radical research 29 (3), 257-269, 1998 | 244 | 1998 |
| Absorption and metabolism of dietary phenolics A Crozier Planta Medica 72 (11), PL_005, 2006 | 1 | 2006 |
| Absorption of flavonol conjugates in ileostomy subjects A Cahill, MS McDonald, A Crozier, MEJ Lean PROCEEDINGS-NUTRITION SOCIETY OF LONDON 57 (4), 161A-161A, 1998 | | 1998 |
Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowVerified email at glasgow.ac.uk
