| A review of US food and nutrition programs and their effectiveness in assuring adequate nutrition and improving nutritional choices for program participants JP MacEwan, AM Okrent HANDBOOK OF INTERNATIONAL FOOD AND AGRICULTURAL POLICIES: Volume II …, 2018 | 2 | 2018 |
| Agricultural Policies Have Little Effect on US Calorie Consumption AM Okrent Amber Waves 10 (4), 1B, 2012 | | 2012 |
| Agricultural R&D, Technology, and Obesity JM Alston, AM Okrent, JM Alston, AM Okrent The Effects of Farm and Food Policy on Obesity in the United States, 203-235, 2017 | | 2017 |
| America's eating habits: food away from home. MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... | 239 | 2018 |
| Americans’ food choices at home and away: How do they compare with recommendations? JF Guthrie, BH Lin, AM Okrent, RJ Volpe III Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2013 | 36 | 2013 |
| APPLIED ECONOMIC PERSPECTIVES AND POLICY JD Woodard, N Li, RJ Vyn, K McEwan, O Riera, J Swinnen, JM Duke, ... | | 2016 |
| Assessing the healthfulness of consumers' grocery purchases R Volpe, AM Okrent United States Department of Agriculture, Economic Research Service, 2012 | 96 | 2012 |
| Assessing the Healthfulness of Consumers’ Grocery Purchases. Economic Information Bulletin no. EIB-102. Washington, DC: US Department of Agriculture R Volpe, A Okrent Economic Research Service, 2012 | 4 | 2012 |
| Assessing the healthfulness of consumers’ grocery purchases. United States Department of Agriculture R Volpe, A Okrent Economic Research Service, 2012 | 16 | 2012 |
| Assessment and Adjustment of Body Weight Measures in Scanner Data SK Young, ET Page, A Okrent, M Sweitzer | | 2023 |
| Carbon Labeling for Consumer Food Goods S Shewmake, AM Okrent, L Thabrew, M Vandenbergh | 2 | 2012 |
| Causes of Obesity: External Influences JM Alston, AM Okrent, JM Alston, AM Okrent The Effects of Farm and Food Policy on Obesity in the United States, 105-134, 2017 | 1 | 2017 |
| Causes of Obesity: Individual physiology and consumption choices JM Alston, AM Okrent, JM Alston, AM Okrent The Effects of Farm and Food Policy on Obesity in the United States, 75-103, 2017 | 3 | 2017 |
| Consequences of Obesity JM Alston, AM Okrent, JM Alston, AM Okrent The Effects of Farm and Food Policy on Obesity in the United States, 55-73, 2017 | 1 | 2017 |
| Consumer demand for Greek-style yogurt and its implications to the dairy industry in the United States S Dharmasena, A Okrent, O Capps Jr Proceedings of the 2014 Annual Meeting, Minneapolis, MN, USA, 27-29, 2014 | 10 | 2014 |
| COVID-19 working paper: Consumer food spending changes during the COVID-19 pandemic A Okrent, E Zeballos | 7 | 2022 |
| Date labels, food waste and supply chain implications BJ Rickard, ST Ho, F Livat, AM Okrent European Review of Agricultural Economics 50 (1), 29-58, 2023 | 1 | 2023 |
| Date Labels, Food Waste, and Implications for Dietary Quality B Rickard, ST Ho, F Livat, AM Okrent Department of Applied Economics and Management, Cornell University, 2020 | | 2020 |
| Demand for Farmed and Wild-caught Fish and Seafood AM Okrent, C Zhen, S Wang | | 2024 |
| Demand for food in the United States: A review of literature, evaluation of previous estimates, and presentation of new estimates of demand AM Okrent, JM Alston | 140 | 2011 |
