| Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production JL Argueso, MF Carazzolle, PA Mieczkowski, FM Duarte, OVC Netto, ... Genome research 19 (12), 2258-2270, 2009 | 300 | 2009 |
| Bioethanol-Brazil, 30 years of Proálcool. MGS Andrietta, SR Andrietta, C Steckelberg, ENA Stupiello | 95 | 2007 |
| Yeast biomass production: a new approach in glucose-limited feeding strategy ÉD Vieira, MGS Andrietta, SR Andrietta Brazilian Journal of Microbiology 44, 551-558, 2013 | 69 | 2013 |
| Bioetanol: Brasil, 30 anos na vanguarda MGS ANDRIETTA, C STECKELBERG, SR ANDRIETTA Revista Multiciência: Construindo a História dos produtos naturais, 1-16, 2006 | 50 | 2006 |
| Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation process with no cell recycling SR Andrietta, C Steckelberg, MGS Andrietta Bioresource technology 99 (8), 3002-3008, 2008 | 48 | 2008 |
| Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations CT Stroppa, MGS ANDRIETTA, SR Andrietta, C Steckelberg, GE Serra International sugar journal 102 (1214), 78-82, 2000 | 35 | 2000 |
| Bioethanol—what has Brazil learned about yeasts inhabiting the ethanol production processes from sugar cane MGS Andrietta, SR Andrietta, ÉNA Stupiello Biofuel production—recent developments and prospects. InTech, Rijeka, 67-84, 2011 | 31 | 2011 |
| Use of tower reactors for continuous ethanol production MC Viegas, SR Andrietta, MGS Andrietta Brazilian Journal of Chemical Engineering 19, 167-173, 2002 | 25 | 2002 |
| Classificação das cepas de levedura de processos industriais de fermentação alcoólica utilizando capacidade fermentativa SR Andrietta, PC Migliari, MGS Andrietta STAB: Açúcar, Álcool e Subprodutos 17 (5), 54-59, 1999 | 24 | 1999 |
| Método de caracterização de leveduras de processo utilizando parâmetros cinéticos e produção específica SR Andrietta, MGS Andrietta, MI Rodrigues STAB, Açúcar, Álcool e Subprodutos, Piracicaba 13 (4), 22-25, 1995 | 16 | 1995 |
| The expanding large-spored Metschnikowia clade: Metschnikowia matae sp. nov., a yeast species with two varieties from the Brazilian Atlantic Forest AR de Oliveira Santos, AM Perri, MGS Andrietta, CA Rosa, MA Lachance Antonie van Leeuwenhoek 108, 753-763, 2015 | 15 | 2015 |
| Population dynamics of yeasts inhabiting bioethanol production with cell recycling C Tosin, SR Andrietta, MGS Andrietta Journal of the Institute of Brewing 121 (3), 343-348, 2015 | 8 | 2015 |
| Biodegradação do diclosulam por bactérias isoladas de solos cultivados com soja NR Rodrigues, MGS Andrietta, SR Andrietta, PER Santos Planta Daninha 28, 373-400, 2010 | 8* | 2010 |
| Avaliação de parâmetros que afetam a floculação de leveduras e bactérias isoladas de processos industriais de fermentação alcoólica VE Alcarde [sn], 2001 | 8 | 2001 |
| Interaction between the production of ethanol and glycerol in fed-batch bioreactors MJR Mutton, FCS Ferrari, LA Freita, CM Freita, MGS Andrietta, ... Brazilian Journal of Microbiology 50, 389-394, 2019 | 7 | 2019 |
| Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production SPH Azambuja, GS Teixeira, MGS Andrietta, PC Torres-Mayanga, ... FEMS microbiology letters 366 (13), fnz164, 2019 | 6 | 2019 |
| Processo de produção de bioemulsificante por candida lipolytica: otimização, ampliação de escala e desenvolvimento de softsensor baseado em redes neurais artificiais CDC Albuquerque D. Sc. Thesis, 2006 | 6 | 2006 |
| Novas alternativas para subprodutos da cana-de-açúcar MGS Andrietta 3ª SEMANA DA CANA-DE-AÇÚCAR DE PIRACICABA-SECAPI 98 (3), 10-12, 1998 | 6 | 1998 |
| Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties RP Brexó, MGS Andrietta, AS Sant'Ana Journal of applied microbiology 125 (2), 409-421, 2018 | 5 | 2018 |
| Comparaçao do rendimento fermentativo utilizando diferentes metodologias de cálculo para a avaliaçao do desempenho de um processo industrial SR Andrietta, MGS Andrietta, MHP Bicudo Sociedade dos Técnicos Açucareiros e Alcooleiros do Brasil 30, 41-49, 2012 | 5 | 2012 |
