| Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta HH Bougherra, S Bedini, G Flamini, F Cosci, K Belhamel, B Conti Industrial Crops and Products 63, 249-255, 2015 | 84 | 2015 |
| Repellency of anethole-and estragole-type fennel essential oils against stored grain pests: the different twins S Bedini, HH Bougherra, G Flamini, F Cosci, K Belhamel, R Ascrizzi, ... Bulletin of Insectology 69 (1), 149-157, 2016 | 51 | 2016 |
| Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion A Chikhoune, J Damjan Pavleca, M Shashkov, Z Berroua, K Chebbi, ... Journal of Food Processing and Preservation 41 (5), e13163, 2017 | 19 | 2017 |
| Trends of nanoencapsulation strategy for natural compounds in the food industry L Taouzinet, O Djaoudene, S Fatmi, C Bouiche, M Amrane-Abider, ... Processes 11 (5), 1459, 2023 | 12 | 2023 |
| Enhancing the insecticidal efficacy of inert dusts against stored food insect pest by the combined action with essential oils HH Bougherra-Nehaoua, S Bedini, F Cosci, G Flamini, K Belhamel, ... Integr. Prot. Stored Prod. IOBC-WPRS Bull 111, 31-38, 2015 | 7 | 2015 |
| Non sempre la somma fa il totale: sinergia dei costituenti maggioritari dell'olio essenziale di Foeniculum vulgare nei confronti di insetti dannosi ai cereali in postraccolta S Bedini, G Flamini, H Bougherra Nehaoua, F Cosci, R Ascrizzi, B Conti Atti XXV Congresso italiano di entomologia, 2016 | 1 | 2016 |
| Resin and Bagasse, Co-Products of Guayule Rubber Extraction: Applications in Different Fields for an Economic Viability and Ecological Approach HH Bougherra, L Taouzinet, S Bechir, K Mouhoubi, L Messaoudene, ... Engineering Proceedings 37 (1), 60, 2023 | | 2023 |
| Proprietà repellenti degli oli essenziali di lentisco e luppolo per il controllo del cappuccino dei cereali F Cosci, S Bedini, H Bougherra, G Flamini, R Ascrizzi, B Conti TECNICA MOLITORIA 66, 950-958, 2015 | | 2015 |
| Strength through unity: the synergistic effect of anethole and estragole, two main components of the fennel essential oil, in repelling stored-food insect pests HH BOUGHERRA-NEHAOUA, S Bedini, G FLAMINI, F COSCI, R Ascrizzi, ... JOURNAL OF FOOD PROCESSING & TECHNOLOGY 6 (8), 187-187, 2015 | | 2015 |
| EVALUATION OF PISTACIA LENTISCUS ESSENTIAL OIL AND ITS MAJOR CHEMICAL CONSTITUENTS AS ECO-FRIENDLY ALTERNATIVE TO CHEMICAL REPELLENTS AGAINST RHYZOPERTHA DOMINICA, SITOPHILUS … H Bougherra, S Bedini, G Flamini, F Cosci, K Belhamel, B Conti ICAC 2015: Chemistry for sustainable world: book of abstracts, first …, 2015 | | 2015 |
| Pasta confezionata: dal lentisco un olio per prevenire le infestazioni F Cosci, H Bougherra, B Conti, S Bedini IGIENE ALIMENTI 4, 32-35, 2015 | | 2015 |
| Activité biologique de l'huile essentielle de Foeniculum vulgare contre deux ravageurs des denrées stockées: Sitophilus zeamais e Tribolium confusum H Bougherra, S Bedini, G Flamini, F Cosci, K Belhamel, B Conti SIBC: Recueil des résumés, 59-59, 2015 | | 2015 |
| Activité biologique de l'huile essentielle de Foeniculum vulgare contre deux ravageurs des denrées stockées: Sitophilus zeamais et Tribolium confusum HH Bougherra-Nehaoua, S Bedini, G Flamini, F Cosci, K Belhamel, ... Université Frères Mentouri-Constantine 1, 0 | | |
Barbara ContiProfessor of Entomology University of PisaVerified email at unipi.it
