Articles with public access mandates - Pradeep Singh NegiLearn more
Not available anywhere: 14
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
RSG Singh, PS Negi, C Radha
Journal of functional foods 5 (4), 1883-1891, 2013
Mandates: Department of Biotechnology, India
Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review
NS Mathew, PS Negi
Journal of ethnopharmacology 196, 124-140, 2017
Mandates: Council of Scientific and Industrial Research, India
Bioactive components of mushrooms: Processing effects and health benefits
D Yadav, PS Negi
Food Research International 148, 110599, 2021
Mandates: Council of Scientific and Industrial Research, India
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review
A Pandey, PS Negi
Journal of ethnopharmacology 181, 118-135, 2016
Mandates: Council of Scientific and Industrial Research, India
Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water
K Rajashri, BS Roopa, PS Negi, NK Rastogi
Journal of Food Processing and Preservation 44 (3), e14363, 2020
Mandates: Council of Scientific and Industrial Research, India
Efficacy of ozone and lactic acid as nonthermal hurdles for preservation of sugarcane juice
SR Garud, BS Priyanka, NK Rastogi, M Prakash, PS Negi
Ozone: Science & Engineering 40 (3), 198-208, 2018
Mandates: Department of Science & Technology, India
Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juice
SR Garud, BS Priyanka, PS Negi, NK Rastogi
Journal of Food Processing and Preservation 41 (2), e12813, 2017
Mandates: Department of Science & Technology, India
Non-Thermal processing of tender coconut water-a review
K Rajashri, NK Rastogi, PS Negi
food reviews International 38 (sup1), 34-55, 2022
Mandates: Council of Scientific and Industrial Research, India
Phenolic content and anti‐oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plant
NS Mathew, PS Negi
Journal of Food Biochemistry 45 (4), e13657, 2021
Mandates: Council of Scientific and Industrial Research, India
Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts
R Dandapat, BS Jena, PS Negi
Asian Pacific Journal of Tropical Disease 2, S778-S782, 2012
Mandates: Council of Scientific and Industrial Research, India
Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate
S Anusha, PS Negi
Food Bioscience 54, 102882, 2023
Mandates: Department of Biotechnology, India
Evaluation of anti-quorum sensing and antimutagenic activity of 2, 3-unsaturated and 2, 3-dideoxyglucosides of terpene phenols and alcohols
DJ Bound, PS Murthy, PS Negi, P Srinivas
LWT 122, 108987, 2020
Mandates: Council of Scientific and Industrial Research, India
Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and …
KK Namitha, PS Negi
Journal of Plant Biochemistry and Biotechnology, 1-10, 2017
Mandates: Council of Scientific and Industrial Research, India
Agroinfiltration of Phytoene Desaturase and Lycopene Β-Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and …
KK Namitha, PS Negi
Food Biotechnology 32 (4), 305-316, 2018
Mandates: Council of Scientific and Industrial Research, India
Available somewhere: 10
Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus
YS Rohinishree, PS Negi
Journal of food science and technology 53, 1092-1100, 2016
Mandates: Council of Scientific and Industrial Research, India
Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage
A Pandey, AS Chauhan, DJ Haware, PS Negi
Journal of food science and technology 55, 4330-4336, 2018
Mandates: Council of Scientific and Industrial Research, India
Morphogenetic potential of tomato (Lycopersicon esculentum) cv.‘Arka Ahuti’to plant growth regulators
KK NAMITHA
Notulae Scientia Biologicae 5 (2), 220-225, 2013
Mandates: Council of Scientific and Industrial Research, India
Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae)
SK Gupta, P Bhatt, GS Joseph, PS Negi, MC Varadaraj
TANG [HUMANITAS MEDICINE] 3 (4), 32.1-32.6, 2013
Mandates: Council of Scientific and Industrial Research, India
Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro …
A Laya, BB Koubala, PS Negi
International Journal of Food Properties 25 (1), 492-508, 2022
Mandates: Council of Scientific and Industrial Research, India
Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives
C Soumya, ML Sudha, M Vijaykrishnaraj, PS Negi, P Prabhasankar
Journal of food processing and preservation 41 (6), e13242, 2017
Mandates: Council of Scientific and Industrial Research, India
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