| Future internet and the agri-food sector: State-of-the-art in literature and research RJ Lehmann, R Reiche, G Schiefer Computers and Electronics in Agriculture 89, 158-174, 2012 | 264 | 2012 |
| Food chain management for sustainable food system development: a European research agenda M Fritz, G Schiefer Agribusiness: An International Journal 24 (4), 440-452, 2008 | 231 | 2008 |
| Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity M Fritz, G Schiefer International Journal of Production Economics 117 (2), 317-329, 2009 | 192 | 2009 |
| Measuring arthropod biodiversity in the tropical forest canopy. TL Erwin | 175* | 1995 |
| Agricultural sector programming models: a review RD Norton, GW Schiefer European Review of Agricultural Economics 7 (3), 229-265, 1980 | 102 | 1980 |
| Environmental control for process improvement and process efficiency in supply chain management–the case of the meat chain G Schiefer International Journal of production economics 78 (2), 197-206, 2002 | 90 | 2002 |
| New technologies and their impact on the agri-food sector: an economists view G Schiefer Computers and electronics in agriculture 43 (2), 163-172, 2004 | 72 | 2004 |
| Developments and development directions of electronic trade platforms in US and European agri-food markets: Impact on sector organization M Fritz, T Hausen, G Schiefer International food and agribusiness management review 7 (1), 1-21, 2004 | 63 | 2004 |
| The role of consumer acceptance in the food innovation process: young consumer perception of functional food in Italy T Del Giudice, S Nebbia, S Pascucci | 62 | 2009 |
| New technologies and their impact on agriculture, environment and the food industry G Schiefer Proceedings of the EFITA 2003 Conference 5 (9), 2003 | 48 | 2003 |
| Potential of electronic trading in complex supply chains: An experimental study T Hausen, M Fritz, G Schiefer International Journal of Production Economics 104 (2), 580-597, 2006 | 39 | 2006 |
| Motivational limits to tracking and tracing: principal-agent problems in meat production and processing. L Theuvsen | 34 | 2004 |
| Market monitoring in dynamic supply networks and chains: An Internet-based support system for the agri-food sector M Fritz, G Schiefer Journal on Chain and Network Science 2 (2), 93-100, 2002 | 32 | 2002 |
| Review on suitability of available LCIA methodologies for assessing environmental impact of the food sector P Amani, G Schiefer International Journal on Food System Dynamics 2 (2), 194-206, 2011 | 29 | 2011 |
| Why is the IT adoption rate by farmers so slow E Gelb, G Schiefer, C Parker, K Rosskopf EFITA Papers, 1999 | 29 | 1999 |
| From enterprise activity quality management to sector initiative quality assurance: development, situation and perspectives G Schiefer | 28 | 2003 |
| ICT and quality management G Schiefer Computers and electronics in agriculture 22 (2-3), 85-95, 1999 | 28 | 1999 |
| Tracking and tracing-A challenge for system organization and IT. G Schiefer | 27 | 2008 |
| Information management in agri-food chains G Schiefer Frontis, 135-144, 2006 | 27 | 2006 |
| Innovation and system dynamics in food networks. M Fritz, G Schiefer Agribusiness 24 (3), 2008 | 26 | 2008 |
