| Phenolic compounds LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019 | 413 | 2019 |
| Postharvest physiology and biochemistry of fruits and vegetables LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla Phenolic Compounds, Woodhead Publishing, Queretaro, 253e271, 2019 | 86 | 2019 |
| Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper JO Moreno-Escamilla, LA de la Rosa, JA López-Díaz, J Rodrigo-García, ... Food Research International 76, 654-660, 2015 | 42 | 2015 |
| Phenolic compounds LA Rosa, JO Moreno-Escamilla, J Rodrigo-Garcia, E Alvarez-Parrilla Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019 | 39 | 2019 |
| Effect of different elicitors and preharvest day application on the content of phytochemicals and antioxidant activity of butterhead lettuce (Lactuca sativa var. capitata … JO Moreno-Escamilla, E Alvarez-Parrilla, LA de la Rosa, ... Journal of Agricultural and Food Chemistry 65 (26), 5244-5254, 2017 | 29 | 2017 |
| Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables JO Moreno-Escamilla, E Alvarez-Parrilla, LA de la Rosa, ... Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 71-91, 2018 | 15 | 2018 |
| Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata) JO Moreno-Escamilla, FE Jimeńez-Hernández, E Alvarez-Parrilla, ... ACS omega 5 (20), 11535-11546, 2020 | 13 | 2020 |
| Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly A Rodríguez-Tadeo, JC del Hierro-Ochoa, JO Moreno-Escamilla, ... Foods 10 (8), 1764, 2021 | 9 | 2021 |
| Postharvest Physiology and Biochemistry of Fruits and Vegetables, Phenolic Compounds, Chapter 12 LA Rosa, JO Moreno-Escamilla, J Rodrigo-Gracia, NF Haard UK: Woodhead Publishing, 253-271, 2019 | 6 | 2019 |
| Phenolic Compounds. Ch. 12 LA De la Rosa, JO Moreno-Escamilla, J Rodrigo-García, ... Woodhead Publishing, United Kingdom, 2019 | 4 | 2019 |
| Rodrigo-García and J. Alvarez-Parrilla, E.(2019). Phenolic Compounds LA De la Rosa, JO Moreno-Escamilla Postharvest Physiology and Biochemistry of Fruits and Vegetables; Elsevier …, 0 | 3 | |
| The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca … LA de la Rosa, JO Moreno-Escamilla, NR Martínez-Ruiz, ... Foods 13 (16), 2574, 2024 | | 2024 |
| Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata) E Alvarez-Parrilla, LA de la Rosa, NDR Martinez Ruiz, ... Instituto de Ciencias Biomédicas, 2020 | | 2020 |
| Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper E Alvarez-Parrilla, JO Moreno Escamilla, LA de la Rosa, J Rodrigo-Garcia, ... Instituto de Ciencias Biomédicas, 2015 | | 2015 |
Laura A. de la RosaUACJVerified email at uacj.mx