Consumo alimentar de atletas: reflexões sobre recomendações nutricionais, hábitos alimentares e métodos para avaliação do gasto e consumo energéticos VP Panza, MSPH Coelho, PF Di Pietro, MAA Assis, FAG Vasconcelos Revista de Nutrição 20, 681-692, 2007 | 205 | 2007 |
Consumption of yerba mate (Ilex paraguariensis) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in … EC De Morais, A Stefanuto, GA Klein, BCB Boaventura, F De Andrade, ... Journal of Agricultural and Food Chemistry 57 (18), 8316-8324, 2009 | 192 | 2009 |
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil FGK Vieira, GDSC Borges, C Copetti, PF Di Pietro, E da Costa Nunes, ... Scientia Horticulturae 128 (3), 261-266, 2011 | 169 | 2011 |
Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects BCB Boaventura, PF Di Pietro, A Stefanuto, GA Klein, EC de Morais, ... Nutrition 28 (6), 657-664, 2012 | 108 | 2012 |
Mate Tea (Ilex paraguariensis) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study GA Klein, A Stefanuto, BCB Boaventura, EC de Morais, LS Cavalcante, ... Journal of the American College of Nutrition 30 (5), 320-332, 2011 | 95 | 2011 |
Influência da televisão no consumo alimentar e na obesidade em crianças e adolescentes: uma revisão sistemática CE Rossi, DO Albernaz, FAG Vasconcelos, MAA Assis, PF Di Pietro Revista de nutrição 23, 607-620, 2010 | 92 | 2010 |
Dietary intake and oxidative stress in breast cancer: before and after treatments G Rockenbach, PF Di Pietro, C Ambrosi, BCB Boaventura, FGK Vieira, ... Nutricion hospitalaria 26 (4), 737-744, 2011 | 86 | 2011 |
Validação da terceira versão do Questionário Alimentar do Dia Anterior (QUADA-3) para escolares de 6 a 11 anos MAA Assis, J Benedet, R Kerpel, FAG Vasconcelos, PF Di Pietro, E Kupek Cadernos de Saúde Pública 25, 1816-1826, 2009 | 85 | 2009 |
Validation of a web‐based questionnaire to assess the dietary intake of B razilian children aged 7–10 years VF Davies, E Kupek, MA De Assis, S Natal, PF Di Pietro, T Baranowski Journal of Human Nutrition and Dietetics 28, 93-102, 2015 | 80 | 2015 |
Assessment of diet and physical activity of Brazilian schoolchildren: usability testing of a web-based questionnaire FF Da Costa, CP Schmoelz, VF Davies, PF Di Pietro, E Kupek, ... JMIR research protocols 2 (2), e2646, 2013 | 77 | 2013 |
Consumo de energia e macronutrientes por adolescentes de escolas públicas e privadas IM Kazapi, PF Di Pietro, SRP Avancini, SFT Freitas, VLCG Tramonte Revista de Nutrição 14, 27-33, 2001 | 77 | 2001 |
Breast cancer in southern Brazil: association with past dietary intake PF Di Pietro, NI Medeiros, FGK Vieira, MA Fausto, A Belló-Klein Nutrición Hospitalaria 22 (5), 565-572, 2007 | 70 | 2007 |
Métodos de avaliação do consumo alimentar de gestantes: uma revisão RL Bertin, J Parisenti, PF Di Pietro, FAG Vasconcelos Revista Brasileira de Saúde Materno Infantil 6, 383-390, 2006 | 69 | 2006 |
Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals BCB Boaventura, PF Di Pietro, GA Klein, A Stefanuto, EC de Morais, ... Journal of Functional Foods 5 (3), 1057-1064, 2013 | 67 | 2013 |
Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals BCB Boaventura, EL da Silva, RH Liu, ES Prudêncio, PF Di Pietro, ... LWT-Food Science and Technology 62 (2), 948-954, 2015 | 55 | 2015 |
Factors associated with oxidative stress in women with breast cancer FGK Vieira, PF Di Pietro, BCB Boaventura, C Ambrosi, G Rockenbach, ... Nutricion hospitalaria 26 (3), 528-536, 2011 | 52 | 2011 |
Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals AL Cardoso, PF Di Pietro, FGK Vieira, BCB Boaventura, S de Liz, ... Journal of Functional Foods 17, 152-162, 2015 | 49 | 2015 |
Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress CC Schiavon, FGK Vieira, V Ceccatto, S de Liz, AL Cardoso, C Sabel, ... Journal of nutrition education and behavior 47 (1), 2-9, 2015 | 49 | 2015 |
Changes in dietary patterns from childhood to adolescence and associated body adiposity status DB Leal, MAA de Assis, PF Hinnig, J Schmitt, AS Lobo, F Bellisle, ... Nutrients 9 (10), 1098, 2017 | 48 | 2017 |
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study S de Liz, AL Cardoso, CLK Copetti, P de Fragas Hinnig, FGK Vieira, ... Clinical Nutrition 39 (12), 3629-3636, 2020 | 46 | 2020 |