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Co-authors
Frank AarestrupTechnical University of Denmark, DTUVerified email at food.dtu.dk
Rene S. HendriksenTechnical University of DenmarkVerified email at food.dtu.dk
Anette HammerumStatens Serum InstitutVerified email at ssi.dk
Niels Frimodt-MollerProfessor of clinical microbiologyVerified email at regionh.dk
Antonio Roberto Pinheiro VieiraCenters for Disease Control and Prevention (CDC)Verified email at cdc.gov
David G. WhiteUniversity of TennesseeVerified email at utk.edu
Peter CollignonCanberra hospital and the Australian National UniversityVerified email at act.gov.au
Annette ErsbøllVerified email at niph.dk
Lasse Engbo ChristiansenAssociate professor in statistics. Technical University of Denmark (DTU)Verified email at dtu.dk
Henrik MadsenProfessor, PhD, DTU Compute, Technical University of DenmarkVerified email at dtu.dk
Andreas Munk PetersenDepartment of gastroenterology, Copenhagen University Hospital HvidovreVerified email at regionh.dk
Steen EthelbergStatens Serum InstitutVerified email at ssi.dk
Dominique L. MonnetEuropean Centre for Disease Prevention and Control (ECDC)Verified email at ecdc.europa.eu
Hans HoueProfessor i epidemiologi, Københavns UniversitetVerified email at sund.ku.dk
stefan schwarzProfessor at Freie Universität Berlin, Berlin, GermanyVerified email at fu-berlin.de
Randall SingerProfessor of Epidemiology, University of MinnesotaVerified email at umn.edu
Marc LipsitchDepartment of Epidemiology, Harvard School of Public HealthVerified email at hsph.harvard.edu
Sara M PiresTechnical University of Denmark, National Food InstituteVerified email at food.dtu.dk
Robert SkovStatens Serum InstitutVerified email at ssi.dk
Monthon LertworapreechaFaculty of Science, Thaksin University, Phatthalung, ThailandVerified email at tsu.ac.th