| Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) F Fernandes, P Valentão, C Sousa, JA Pereira, RM Seabra, PB Andrade Food chemistry 105 (3), 1003-1010, 2007 | 169 | 2007 |
| Vitis vinifera leaves towards bioactivity F Fernandes, E Ramalhosa, P Pires, J Verdial, P Valentão, P Andrade, ... Industrial crops and products 43, 434-440, 2013 | 145 | 2013 |
| Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study C Sousa, M Taveira, P Valentão, F Fernandes, JA Pereira, L Estevinho, ... Food chemistry 110 (4), 953-961, 2008 | 86 | 2008 |
| Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof HM Amaro, F Fernandes, P Valentão, PB Andrade, I Sousa-Pinto, ... Marine drugs 13 (10), 6453-6471, 2015 | 78 | 2015 |
| Metabolic and Bioactivity Insights into Brassica oleracea var. acephala F Ferreres, F Fernandes, C Sousa, P Valentao, JA Pereira, PB Andrade Journal of agricultural and food chemistry 57 (19), 8884-8892, 2009 | 74 | 2009 |
| Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala) F Ferreres, F Fernandes, JMA Oliveira, P Valentão, JA Pereira, ... Food and Chemical Toxicology 47 (6), 1209-1220, 2009 | 67 | 2009 |
| Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS M Taveira, F Fernandes, PG de Pinho, PB Andrade, JA Pereira, ... Microchemical Journal 93 (2), 140-146, 2009 | 63 | 2009 |
| Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile V Ferreira, F Fernandes, O Pinto-Carnide, P Valentão, V Falco, JP Martín, ... Food Chemistry 194, 117-127, 2016 | 57 | 2016 |
| The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments F Fernandes, M Barbosa, AP Oliveira, IC Azevedo, I Sousa-Pinto, ... Journal of Applied Phycology 28, 3689-3696, 2016 | 53 | 2016 |
| Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination F Fernandes, P Guedes de Pinho, P Valentao, JA Pereira, PB Andrade Journal of Agricultural and Food Chemistry 57 (15), 6795-6802, 2009 | 53 | 2009 |
| Alkaloids in the valorization of European Lupinus spp. seeds crop SCQ Magalhães, F Fernandes, ARJ Cabrita, AJM Fonseca, P Valentão, ... Industrial Crops and Products 95, 286-295, 2017 | 51 | 2017 |
| Characterization of a squaraine/chitosan system for photodynamic therapy of cancer DP Ferreira, DS Conceicao, F Fernandes, T Sousa, RC Calhelha, ... The Journal of Physical Chemistry B 120 (7), 1212-1220, 2016 | 39 | 2016 |
| Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions M Barbosa, F Fernandes, DM Pereira, IC Azevedo, I Sousa-Pinto, ... Arabian Journal of Chemistry 13 (1), 45-58, 2020 | 37 | 2020 |
| Effects of Colored and Noncolored Phenolics of Echium plantagineum L. Bee Pollen in Caco-2 Cells under Oxidative Stress Induced by tert-Butyl Hydroperoxide C Sousa, E Moita, P Valentao, F Fernandes, P Monteiro, PB Andrade Journal of agricultural and food chemistry 63 (7), 2083-2091, 2015 | 36 | 2015 |
| Bioactivity and phenolic composition from natural fermented table olives R Malheiro, P Mendes, F Fernandes, N Rodrigues, A Bento, JA Pereira Food & function 5 (12), 3132-3142, 2014 | 35 | 2014 |
| Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ... Food & function 11 (1), 680-688, 2020 | 33 | 2020 |
| Effects of Echium plantagineum L. Bee Pollen on Basophil Degranulation: Relationship with Metabolic Profile E Moita, C Sousa, PB Andrade, F Fernandes, BR Pinho, LR Silva, ... Molecules 19 (7), 10635-10649, 2014 | 31 | 2014 |
| Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling T Macedo, V Ribeiro, AP Oliveira, DM Pereira, F Fernandes, NGM Gomes, ... Journal of ethnopharmacology 248, 112312, 2020 | 29 | 2020 |
| Phenolics Metabolism in Insects: Pieris brassicae−Brassica oleracea var. costata Ecological Duo F Ferreres, F Fernandes, DM Pereira, JA Pereira, P VALENTao, ... Journal of Agricultural and Food Chemistry 57 (19), 9035-9043, 2009 | 29 | 2009 |
| Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity R Moreira, F Fernandes, P Valentão, DM Pereira, PB Andrade Food chemistry 328, 127169, 2020 | 25 | 2020 |
