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Co-authors
- Carlos Vaca-GarciaProfessor, Université Fédérale de Toulouse Midi-Pyrénées / INP-ENSIACET Toulouse FranceVerified email at ensiacet.fr
- pontalierProfesseur, université de toulouseVerified email at ensiacet.fr
- L.A.M. van den BroekSenior scientist, Wageningen Food & Biobased ResearchVerified email at wur.nl
- Giuseppe OlivieriProfessor of Bioprocess Engineering, Università degli Studi di Napoli Federico IIVerified email at unina.it
- Bachar ZebibphD Physical Chemistry of MaterialsVerified email at agro-nutrition.fr
- Othmane MERAHLaboratoire de Chimie Agroindustrielle, UMR 1010 INP-ENSIACET/INRA, Université de ToulouseVerified email at ensiacet.fr
- Alina Violeta UrsuPhD Chemical EngineeringVerified email at sigma-clermont.fr
- Céline LarocheFull Professor, Institut Pascal UMR CNRS 6602, Université Clermont Auvergne, Polytech ClermontVerified email at uca.fr
- Michaël CHARTONPhD, Université de Toulouse - INP-ENSIACET - Laboratoire de Chimie Agro-industrielle - Verified email at ensiacet.fr
- Gregory J. O. MartinDepartment of Chemical Engineering, The University of MelbourneVerified email at unimelb.edu.au
- Sturme M*Project Leader/Scientist at Wageningen Food Safety Research (WFSR)Verified email at wur.nl
- Marc BeyrouthyFaculty of Agricultural and Food Sciences, Holy Spirit University of KaslikVerified email at usek.edu.lb
- Vanessa DurrieuMaître de Conférences, Institut National Polytechnique de ToulouseVerified email at ensiacet.fr