Articles with public access mandates - María del Álamo-SanzaLearn more
Not available anywhere: 15
Recent advances in the evaluation of the oxygen transfer rate in oak barrels
M del Alamo-Sanza, I Nevares
Journal of agricultural and food chemistry 62 (35), 8892-8899, 2014
Mandates: Government of Spain
Evaluation of grape pomace from red wine by‐product as feed for sheep
C Guerra‐Rivas, B Gallardo, ÁR Mantecón, M del Álamo-Sanza, T Manso
Journal of the Science of Food and Agriculture 97 (6), 1885-1893, 2017
Mandates: Government of Spain
Characterization of the oxygen transmission rate of oak wood species used in cooperage
M del Alamo-Sanza, LM Cárcel, I Nevares
Journal of agricultural and food chemistry 65 (3), 648-655, 2017
Mandates: Government of Spain
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba …
AM Martínez-Gil, M del Alamo-Sanza, G Gutiérrez-Gamboa, ...
Food Chemistry 266, 90-100, 2018
Mandates: Government of Spain
Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives
M del Alamo-Sanza, I Nevares, A Martinez-Gil, P Rubio-Breton, ...
Lwt 101, 395-403, 2019
Mandates: Government of Spain
Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation
AM Martinez-Gil, M del Alamo-Sanza, I Nevares, R Sanchez-Gomez, ...
Food Research International 128, 108703, 2020
Mandates: Government of Spain
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile
G Gutiérrez‐Gamboa, T Garde‐Cerdán, M Carrasco‐Quiroz, ...
Journal of the Science of Food and Agriculture 98 (11), 4268-4278, 2018
Mandates: Government of Spain
New materials for the aging of wines and beverages: evaluation and comparison
I Nevares, M del Alamo-Sanza
Food packaging and preservation, 375-407, 2018
Mandates: Government of Spain
Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
P Rubio-Bretón, MR Salinas, I Nevares, EP Pérez-Álvarez, ...
Food Aroma Evolution, 439-463, 2019
Mandates: Government of Spain
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine
R Sánchez-Gómez, M del Alamo-Sanza, I Nevares
Food chemistry 329, 127181, 2020
Mandates: Government of Spain
Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles
R Sánchez-Gómez, M del Alamo-Sanza, V Martínez-Martínez, I Nevares
Food chemistry 328, 127040, 2020
Mandates: Government of Spain
Customized oxygenation barrels as a new strategy for controlled wine aging
S Prat-García, I Nevares, V Martínez-Martínez, M del Alamo-Sanza
Food Research International 131, 108982, 2020
Mandates: Government of Spain
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage
A Martínez‐Gil, E Cadahía, B Fernández de Simón, G Gutiérrez‐Gamboa, ...
Journal of the Science of Food and Agriculture 99 (1), 315-324, 2019
Mandates: Government of Spain
Wine maturation: a dynamic evaluation of the oxygen transfer rate in oak barrels
M Del Alamo-Sanza, I Nevares
Wine & Viticulture Journal 30 (4), 26-29, 2015
Mandates: Government of Spain
Quality control of natural cork stoppers by image analysis and oxygen transmission rate
MC Díaz-Maroto, M López-Viñas, L Loarce, M del Alamo Sanza, ...
HOLZFORSCHUNG, 2022
Mandates: Government of Spain
Available somewhere: 39
Oak wine barrel as an active vessel: A critical review of past and current knowledge
M del Alamo-Sanza, I Nevares
Critical Reviews in Food Science and Nutrition 58 (16), 2711-2726, 2018
Mandates: Government of Spain
Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test
IM Apetrei, ML Rodríguez-Méndez, C Apetrei, I Nevares, M Del Alamo, ...
Food Research International 45 (1), 244-249, 2012
Mandates: Government of Spain
Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)
L Gallego, M Del Alamo, I Nevares, JA Fernández, BF De Simón, ...
Food science and technology international 18 (2), 151-165, 2012
Mandates: Government of Spain
Different woods in cooperage for oenology: A review
A Martínez-Gil, M del Alamo-Sanza, R Sánchez-Gómez, I Nevares
Beverages 4 (4), 94, 2018
Mandates: Government of Spain
Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera
I Nevares, R Crespo, C Gonzalez, M del Alamo‐Sanza
Australian Journal of Grape and Wine Research 20 (3), 353-360, 2014
Mandates: Government of Spain
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