| Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) AA Gowen, CP O'donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 259-267, 2008 | 206 | 2008 |
| Identification of mushrooms subjected to freeze damage using hyperspectral imaging AA Gowen, M Taghizadeh, CP O’Donnell Journal of Food Engineering 93 (1), 7-12, 2009 | 161 | 2009 |
| Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films M Taghizadeh, A Gowen, P Ward, CP O'Donnell Innovative Food Science & Emerging Technologies 11 (3), 423-431, 2010 | 120 | 2010 |
| Foam‐Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics MR Salahi, M Mohebbi, M Taghizadeh Journal of food processing and preservation 39 (6), 1798-1808, 2015 | 100 | 2015 |
| Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging M Taghizadeh, A Gowen, CP O’Donnell Sensing and instrumentation for food quality and safety 3 (4), 219, 2009 | 100 | 2009 |
| The specific heat of pistachio nuts as affected by moisture content, temperature, and variety SMA Razavi, M Taghizadeh Journal of food engineering 79 (1), 158-167, 2007 | 96 | 2007 |
| Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms M Taghizadeh, AA Gowen, CP O’Donnell Biosystems engineering 108 (2), 191-194, 2011 | 76 | 2011 |
| Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage AA Gowen, CP O’donnell, M Taghizadeh, E Gaston, A O’gorman, ... Sensing and Instrumentation for Food Quality and Safety 2 (3), 133-143, 2008 | 62 | 2008 |
| Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical … MR Salahi, M Mohebbi, M Taghizadeh Drying technology 35 (15), 1897-1908, 2017 | 54 | 2017 |
| The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces M Taghizadeh, AA Gowen, CP O’Donnell Computers and electronics in agriculture 77 (1), 74-80, 2011 | 43 | 2011 |
| Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions TM Moghaddam, SMA Razavi, M Taghizadeh, A Sazgarnia Journal of food science and technology 53 (1), 370-380, 2016 | 41 | 2016 |
| Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review TM Moghaddam, SMA Razavi, M Taghizadeh Journal of Food Measurement and Characterization 7 (3), 129-140, 2013 | 40 | 2013 |
| Modeling time-independent rheological behavior of pistachio butter M Taghizadeh, SMA Razavi International Journal of food properties 12 (2), 331-340, 2009 | 34 | 2009 |
| Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels T Mohammadi-Moghaddam, SMA Razavi, M Taghizadeh, B Pradhan, ... Journal of Food Measurement and Characterization 12 (3), 1493-1502, 2018 | 33 | 2018 |
| Date seed as a new source of dietary fiber: physicochemical and baking properties F Shokrollahi, M Taghizadeh International Food Research Journal 23 (6), 2419, 2016 | 25 | 2016 |
| Modeling the time-dependent rheological properties of pistachio butter SMALI RAZAVI, M Taghizadeh, AA SHAKER JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 1 (1 …, 2010 | 25 | 2010 |
| Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis T Mohammadi-Moghaddam, SMA Razavi, A Sazgarnia, M Taghizadeh Journal of Food Measurement and Characterization 12 (1), 346-355, 2018 | 23 | 2018 |
| Application of Ozone to Control Dried Fig Pests—Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)—and Its … R Sadeghi, R Mirabi Moghaddam, M Taghizadeh Journal of economic entomology 110 (5), 2052-2055, 2017 | 16 | 2017 |
| Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels M Irani, SMA Razavi, ESM Abdel‐Aal, M Taghizadeh Starch‐Stärke 68 (11-12), 1203-1214, 2016 | 16 | 2016 |
| Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs M Taghizadeh, M Fathi, AL Sajjadi Acta alimentaria 45 (1), 119-128, 2016 | 10 | 2016 |