| Evaluating climate change vulnerability assessments: a case study of research focusing on the built environment in northern Canada JD Ford, C Champalle, P Tudge, R Riedlsperger, T Bell, E Sparling Mitigation and Adaptation Strategies for Global Change 20, 1267-1288, 2015 | 36 | 2015 |
| Adapting the built environment in a changing northern climate: A systematic review of climate hazard-related mapping and vulnerability assessments of the built environment in … C Champalle, P Tudge, E Sparling, R Riedlsperger, J Ford, T Bell Ottawa: Natural Resources Canada, 2013 | 10 | 2013 |
| Digital food cards: YUL forage N Doonan, P Tudge, D Szanto CHI Conference Workshop on Designing Recipes for Digital Food Futures, 2018 | 6 | 2018 |
| Collaborating towards innovation: lessons from the participatory GeoWeb GEOIDE network P Tudge, R Sieber, Y Wiersma, J Corbett, S Chung, P Allen, P Robinson, ... The Added Value of Scientific Networks. GEOIDE: Quebec City, 103-118, 2012 | 5 | 2012 |
| “Let the young ones do it” How digital divides influence the use of the Geoweb by farmers and food advocates in rural Canada P Tudge Proceedings of Spatial Knowledge and Information Canada, ed. R. E. Sieber, 21-22, 2011 | 3 | 2011 |
| Food Democracy: Critical Lessons in Food, Communication, Design and Art, Edited by Oliver Vodeb P Tudge Gastronomica 20 (3), 119-120, 2020 | 1 | 2020 |
| The added value of scientific networking: perspectives from the geoide network members 1998-2012 M Wachowicz, N Chrisman | 1 | 2012 |
| Examining History, Design, and Pedagogy through the Eat, Waste, Make Project: A Feminist New Materialism Exploration of Canadian Food-based Waste PH Tudge https://spectrum.library.concordia.ca/id/eprint/993196/, 2023 | | 2023 |
| Politics of Food, edited by Aaron Cezar and Dani Burrows P Tudge Gastronomica: The Journal for Food Studies 21 (2), 122-124, 2021 | | 2021 |
| Food, Families and Work, Rebecca O’Connell and Julia Brannen, New York, Bloomsbury 2016, 175 pg P Tudge Cuizine: The Journal of Canadian Food Cultures/Cuizine: revue des cultures …, 2018 | | 2018 |
| Event Review of BPLTC III: Food Control PH Tudge Canadian Food Studies/La Revue canadienne des études sur l'alimentation 3 (1 …, 2016 | | 2016 |
| Representing the Canadian Left in Left History. P Tudge Left History: An Interdisciplinary Journal of Historical Inquiry and Debate …, 2014 | | 2014 |
| Chaia Heller, Food, Farms and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops.(Durham & London, Duke University Press, 2013). P Tudge Left History: An Interdisciplinary Journal of Historical Inquiry and Debate …, 2013 | | 2013 |