| Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake … T Najib, MM Heydari, V Meda Applied Food Research 2 (1), 100040, 2022 | 33 | 2022 |
| Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties MM Heydari, T Najib, V Meda Food Chemistry Advances 1, 100091, 2022 | 24 | 2022 |
| Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds MM Heydari, BS Kauldhar, V Meda Legume Science 2 (2), e31, 2020 | 20 | 2020 |
| Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing MM Heydari, T Najib, OD Baik, K Tu, V Meda Current Research in Food Science 5, 73-83, 2022 | 12 | 2022 |
| Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted … T Najib, MM Heydari, K Tu, V Meda Food Chemistry Advances 2, 100267, 2023 | 11 | 2023 |
| Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties T Najib, MM Heydari, K Tu, M Vu, V Meda Food Chemistry Advances 3, 100475, 2023 | 5 | 2023 |
| Study on textural properties of pear fruit during drying in a cabinet dryer FMM HEYDARI, M NASIRI IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 12 (238), 214-225, 2016 | 4 | 2016 |
| Shrinkage of pear fruit cubes during drying in a cabinet dryer. SM Nassiri, MM Heydari | 3 | 2012 |
| Investigation of lentil seed behavior under microwave and microwave-infrared thermal treatments and their impact on modifying the physico-chemical and functional properties MM Heydari Foroushani University of Saskatchewan, 2022 | 1 | 2022 |
| Synchrotron X-ray micro-computed tomography imaging of solid bridges between potash particles near contact points MN Hassankiadeh, MM Heydari, C Blocka, L Zhang Particuology 92, 24-29, 2024 | | 2024 |
| Application of novel engineered water nanostructures techniques for eggshell surface decontamination S Aminian, MM Heydari, B Thompson, K Schwean-Lardner, S Kirychuk, ... LWT 200, 116151, 2024 | | 2024 |
| Mathematical modeling of pear fruit thin layer drying and study on the effects of drying air temperature and velocity on variation of exhaust air relative humidity MM Heydari, SM Nasiri Journal of food science and technology (Iran) 12 (48), 215-229, 2015 | | 2015 |
Venkatesh MedaProfessor of Food Process Engineering and Post-Harvest TechnologiesVerified email at usask.ca