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Co-authors
- Loïc DayonNestléVerified email at rd.nestle.com
- Francois-Pierre MARTINH&H GroupVerified email at hh.global
- Ornella CominettiNestlé Institute of Health SciencesVerified email at rd.nestle.com
- Laurent Bernard FayNestle NutritionVerified email at nestle.com
- Serge RezziSwiss Nutrition and Health foundationVerified email at nutritionhealthfoundation.ch
- Jim KaputVydiantVerified email at vydiant.com
- Jorg HagerHead of Metabolic PhenotypingVerified email at rd.nestle.com
- Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & University of CopenhagenVerified email at novo.dk
- Wim H. SarisProfessor of human nutrition Maastricht University The NetherlandsVerified email at maastrichtuniversity.nl
- Sofia MocoAssistant Professor at VU AmsterdamVerified email at vu.nl
- Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineVerified email at monash.edu
- Sergio Oller MorenoR&D Data Science at AlmirallVerified email at almirall.com
- Philippe MoreillonProfessor, microbiology and infectious diseases, University of LausanneVerified email at unil.ch
- Renee GorehamUniversity of NewcastleVerified email at newcastle.edu.au
- Joan Josep Bech-SerraProteomics Specialist - Clinical Proteomics Unit (Josep Carreras Leukaemia Research Institute)Verified email at carrerasresearch.org
- Thomas NannUniversity of NewcastleVerified email at newcastle.edu.au
- Daniel MauvoisinInserm / Université de Nantes / L'institut du thoraxVerified email at inserm.fr
- Frédéric GachonThe University of QueenslandVerified email at uq.edu.au
- Claudio FranceschiProf Emeritus, University of Bologna and Lobachevsky State University, Nizhny Novgorod, RussiaVerified email at unibo.it
- Jérôme WojcikData2timeVerified email at data2time.com