Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, V Eswaran, ... Journal of Food Processing and Preservation 46 (9), e16637, 2022 | 12 | 2022 |
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, ... Journal of Food Process Engineering 45 (6), e13920, 2022 | 9 | 2022 |
Technologies for management of fish waste & value addition N Puja, RK Rout, TD Kumar, J Joshi, S Sivaranjani Food and Humanity, 100228, 2024 | 3 | 2024 |
Properties and Applications of Proteins from Pseudocereals I Mullaiselvan, P Nelluri, B Nisha, D Saha Pseudocereals, 132-153, 2024 | 1 | 2024 |
Biodegradable Products from renewable sources: Impact on Replacing Single Use Plastic for Protecting the Environment R Raghunathan, P Nelluri, D Rajendran, R Pandiselvam, V Thulasiraman, ... | 1 | 2022 |
Encapsulation: Advanced Techniques and Applications RK Rout, S Sivaranjani, J Joshi, N Puja, A Kumar, SM Singh, PS Rao Structured Foods, 13, 2024 | | 2024 |
Strategies to Recover Protein and Lipids from Fish Processing By-Products S Sivaranjani, N Puja, RK Rout, TJ Joshi, SM Singh, M Indumathi, ... Fish Waste to Valuable Products, 67-89, 2024 | | 2024 |
Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products TJ Joshi, S Sivaranjani, N Puja, RK Rout, TD Kumar Fish Waste to Valuable Products, 49-66, 2024 | | 2024 |
Artocarpus heterophyllus Lam (jackfruit) processing equipment: research insights. P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, ... | | 2021 |