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Puja Nelluri
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Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review
P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, V Eswaran, ...
Journal of Food Processing and Preservation 46 (9), e16637, 2022
122022
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives
P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, ...
Journal of Food Process Engineering 45 (6), e13920, 2022
92022
Technologies for management of fish waste & value addition
N Puja, RK Rout, TD Kumar, J Joshi, S Sivaranjani
Food and Humanity, 100228, 2024
32024
Properties and Applications of Proteins from Pseudocereals
I Mullaiselvan, P Nelluri, B Nisha, D Saha
Pseudocereals, 132-153, 2024
12024
Biodegradable Products from renewable sources: Impact on Replacing Single Use Plastic for Protecting the Environment
R Raghunathan, P Nelluri, D Rajendran, R Pandiselvam, V Thulasiraman, ...
12022
Encapsulation: Advanced Techniques and Applications
RK Rout, S Sivaranjani, J Joshi, N Puja, A Kumar, SM Singh, PS Rao
Structured Foods, 13, 2024
2024
Strategies to Recover Protein and Lipids from Fish Processing By-Products
S Sivaranjani, N Puja, RK Rout, TJ Joshi, SM Singh, M Indumathi, ...
Fish Waste to Valuable Products, 67-89, 2024
2024
Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products
TJ Joshi, S Sivaranjani, N Puja, RK Rout, TD Kumar
Fish Waste to Valuable Products, 49-66, 2024
2024
Artocarpus heterophyllus Lam (jackfruit) processing equipment: research insights.
P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, ...
2021
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