Articles with public access mandates - Ali Adnan HayalogluLearn more
Not available anywhere: 4
An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage
K Uruc, A Tekin, D Sahingil, AA Hayaloglu
Innovative Food Science & Emerging Technologies 82, 103189, 2022
Mandates: Scientific and Technological Research Council of Turkey
ACE-inhibitory activities of peptide fractions (< 3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species
D Sahingil, Y Gokce, O Celikbicak, AA Hayaloglu
Journal of Food Composition and Analysis 110, 104579, 2022
Mandates: Scientific and Technological Research Council of Turkey
Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study
D Sahingil, Y Gokce, AA Hayaloglu
Journal of Food Science and Technology 61 (2), 353-365, 2024
Mandates: Scientific and Technological Research Council of Turkey
Lysine‐Based Two‐Component Organogelator: Naproxen Carrier Soft Material
M Çolak, G Kaya, A Adnan Hayaloğlu, N Demirel, H Hoşgören
ChemistrySelect 8 (46), e202302968, 2023
Mandates: Scientific and Technological Research Council of Turkey
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