| Jackfruit and its many functional components as related to human health: a review SB Swami, NJ Thakor, PM Haldankar, SB Kalse Comprehensive Reviews in Food Science and Food Safety 11 (6), 565-576, 2012 | 362 | 2012 |
| Fruit wine production: a review SB Swami, NJ Thakor, AD Divate Journal of Food Research and Technology 2 (3), 93-100, 2014 | 139 | 2014 |
| Mass and dimensional changes of single canola kernels during drying NJ Thakor, S Sokhansanj, FW Sosulski, S Yannacopoulos Journal of Food Engineering 40 (3), 153-160, 1999 | 114 | 1999 |
| Extrusion cooking technology for foods: A review SA Navale, SB Swami, NJ Thakor Journal of Ready to Eat Food 2 (3), 66-80, 2015 | 93 | 2015 |
| Physical and sensory characteristics of ready-to-eat food prepared from finger millet based composite mixer by extrusion AA Sawant, NJ Thakor, SB Swami, AD Divate, BSKK Vidyapeet Agricultural Engineering International: CIGR Journal 15 (1), 100-105, 2013 | 91 | 2013 |
| Effect of temperature, relative humidity and moisture content on germination percentage of wheat stored in different storage structures AA Sawant, SC Patil, SB Kalse, NJ Thakor Agricultural Engineering International: CIGR Journal 14 (2), 110-118, 2012 | 77 | 2012 |
| Kokum (Garcinia indica) and its many functional components as related to the human health: a review SB Swami, NJ Thakor, SC Patil Journal of food research and technology 2 (4), 130-142, 2014 | 58 | 2014 |
| Dehulling of canola by hydrothermal treatments NJ Thakor, S Sokhansanj, I McGregor, S McCurdy Journal of the American Oil Chemists’ Society 72, 597-602, 1995 | 48 | 1995 |
| Effect of soaking and malting on finger millet (EleusineCoracana) grain SB Swami, NJ Thakor, HS Gurav Agricultural Engineering International: CIGR Journal 15 (1), 194-200, 2013 | 40 | 2013 |
| Effect of drying methods and packaging materials on quality parameters of stored kokum rind AR Hande, SB Swami, NJ Thakor International Journal of Agricultural and Biological Engineering 7 (4), 114-126, 2014 | 30 | 2014 |
| Indian mango–production and export scenario NJ Thakor Peach 18 (107), 0-12, 2019 | 22 | 2019 |
| Effect of temperature on viscosity of kokum, karonda, mango pulp and cashew apple syrup SB Swami, NS Thakor, SS Wagh Agricultural Engineering International: CIGR Journal 15 (4), 281-287, 2013 | 20 | 2013 |
| Review on need of utilization of biopesticides in agriculture for safe environment KJ Kamble, NJ Thakor, SP Sonawane, AA Sawant Proceedings of the 3rd International Conference on “Latest Concepts in …, 2016 | 19 | 2016 |
| Development and quality evaluation of jamun seed powder fortified biscuit using finger millet SB Kalse, SB Swami, AA Sawant, NJ Thakor Journal of Food Processing and Technology 7 (11), 1-3, 2016 | 17 | 2016 |
| Development of osmo-tray dried ripe jackfruit bulb SB Swami, NJ Thakor, S Orpe, SB Kalse Journal of Food Research and Technology 2 (2), 77-86, 2014 | 17 | 2014 |
| Moisture sorption and volumetric changes of canola during hydrothermal processing NJ Thakor, S SOKHANSANJ, RT Patil, SD Deshpande Journal of food process engineering 18 (3), 233-242, 1995 | 17 | 1995 |
| Engineering properties of laterite stone scrap blocks SK Jain, NS Thakor Agricultural Engineering International: CIGR Journal 13 (3), 2011 | 16 | 2011 |
| Development of ripe jackfruit bulb powder and its quality evaluation SB Swami, NJ Thakor, S Orpe, SB Kalse Journal of Food Research and Technology 4 (1), 22-29, 2016 | 15 | 2016 |
| Physical properties of cashew nut shell liquid AP Chaudhar, NJ Thakor, DM Mahale, PM Haldankar, SP Sonawane Int. J. Innov. Eng. Manage 1, 172-175, 2012 | 15 | 2012 |
| Effect of yeast concentration and baking temperature on quality of slice bread SB Swami, NJ Thakor, PR Murudkar Journal of Food Research and Technology 3 (4), 131-141, 2015 | 11 | 2015 |
