Get my own profile
Public access
View all0 articles
0 articles*
available
not available
Based on funding mandates
Co-authors
Iraj Karimi SaniPh.D, West Azerbaijan Agricultural and Natural Resources Research and Education Center, AREEO, UrmiaVerified email at areeo.ac.ir
Dr. Forogh MohtaramiAssociate professor, Food Science and technology Department,Urmia UniversityVerified email at urmia.ac.ir
AmirAfshar AsdaghPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
Aref ErfaniDepartment of food science and technology, Faculty of agriculture, Urmia UniversityVerified email at urmia.ac.ir
kurush aghbolagh sharifiMaster of Science in Food IndustryVerified email at urmia.ac.ir
Farrokh AsadzadehAssociate Professor of Soil and Water Conservation, Urmia UniversityVerified email at urmia.ac.ir
Hadi EghbaljooPh.D of Food Safety and Hygiene, Tehran University of Medical SciencesVerified email at razi.tums.ac.ir
Saber AmiriDepartment of Food Science and Technology, Faculty of Agriculture, Urmia UniversityVerified email at urmia.ac.ir
Mohammad Ali Sheikh-MohseniUrmia UniversityVerified email at urmia.ac.ir
Morteza BahramProfessor of Analytical Chemistry, Department of chemistry, Urmia university, urmia, IranVerified email at urmia.ac.ir
Mohammad ali ShabkhizPh.D food science and technologyVerified email at urmia.ac.ir
Mohammadsadegh AlizadehSharif universityVerified email at ee.sharif.ir
Reza Emamali Sabziurmia universityVerified email at urmia.ac.ir
Follow![Sajad Pirsa](https://usercontent.cljtscd.com/citations?view_op=view_photo&user=1jwQIBQAAAAJ&citpid=5)
Sajad Pirsa
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Verified email at urmia.ac.ir - Homepage